Snacks
Bread & Butter£5.50
wild farmed bread, whey fat butter
The Pearl Chips£6.50
ox cheek, dill pickle, French's mustard
Mushrooms£5.50
breaded mushrooms, confit garlic, SK14 parsley
Curing Rebels Air-Dried Ham£6.50
high welfare pork
Deep Fried Anchovies£5.50
house lager, Amalfi lemon
Starters
W4 Beetroot£11.00
roast beetroot, fennel, mousse
Gin Cured Salmon£13.00
Prestwich gin, smoked salmon, caviar
Omelette Arnold Bennett£12.00
Cacklebean eggs, smoked haddock, Yorkshire pecorino
Pressing of Mallard£12.00
confit leg, brioche, SK14 chutney
Mains
Ex-Dairy Cow£29.00
roast sirloin, SK14 atchivokes, brisket
Lyme Park Estate Venison£30.00
red cabbage, espresso syrup
Shetland Cod£26.00
roast cod, shellfish sauce, Field 28 squash
Salt Baked Celeriac£20.00
celeriac, summer truffle, Field28 onions
Desserts
Tarte Tatin to Share£18.00
apple, puff pastry, clotted cream
Baked Alaska£9.00
SK14 rhubarb, ice cream, meringue
Faith's Trifle£9.00
set custard, Hattersley Projects vinito, shortbread
Chocolate Tart£9.00
60% macondo, fig leaf ice cream
Cheese
Cheese£12.00
British cheeses by The Crafty Cheeseman, Hattersley Projects chutney, biscuits