The Peasant

Starters

• French Onion Soup£7.50

  gruyere crouton

• Ham Hock Terrine£7.25

  piccalilli, toasted sourdough

• Crispy Calamari£7.75

  sweet chilli sauce and mayo

• Salad of Smoked Salmon£8.25

  crayfish tails, rye bread and pickled vegetables

• Goat's Cheese Tempura£7.50

  with green beans, red pepper and pickled onion salad

• Arancini£6.75

  with mozzarella, spicy tomato sauce, parmesan crisp, salad

Mains

• Fish and Chips£15.00

  garden peas

Roasts

All served - roast potatoes, honey roast thyme carrots, cauliflower cheese, braised red cabbage, Yorkshire pudding

• Topside of Dedham Vale Beef£18.00

  horseradish

• Marinated Dingley Dell Crispy Pork Belly£17.00

  apple sauce

• Half Roast Free Range Chicken£17.50

• Rump of Lamb£23.00

  mint sauce

• Vegetarian Butternut Squash£16.00

  spinach, mushroom and feta wellington

• Vegan Butternut Squash£16.00

  spinach, mushroom and feta wellington

Sides

• Chips£4.00

  • With Aioli£4.25

• Broccoli£4.50

• Mixed Leaves£5.00

• Yorkshire Pudding£1.50

Desserts

• Sticky Toffee Pudding£6.50

  caramel sauce, vanilla ice cream

• Chocolate Torte£6.50

  clotted cream

• Apple Crumble£6.50

  vanilla ice cream

• Dulce du Leche Cheesecake£6.50

  honeycomb ice cream

Peasant Sunday Cocktails

• Bloody Mary£9.00

  50ml Vodka, tomato & spices

• Cuban Mule£9.00

  50ml Havana club, Ginger beer & fresh lime

• Peasant Bucks Fizz£7.00

  Prosecco & Orange Juice