Welcome to The Pem, the award-winning restaurant in the heart of Westminster, led by Chef Sally Abé. We're delighted to have earned our ranking in the National Restaurant Awards and Square Meal's Top 100 lists for 2024. Our restaurant is located close to where some of the most incredible moments in British history have taken place and our menus are a reflection of both classic and modern flavours, sourced locally, and curated seasonally, by Sally and the team. We look forward to seeing you soon.
Pre-selection from our a la carte menu is available, or for the ultimate culinary experience, Chef Sally Abé and her team can create a fully bespoke menu for your event or celebration.
パーティー・貸切
Seating up to 20 guests, the Harben Room is an elegant, discreet and intimate space in the heart of The Pem available for private events.
Join us for our Set Lunch Menu, which, with the caliber of stunning dishes on offer, has to be one of London's best-value tasting menus at 2 courses for £35. Lunch guests can choose between the likes of 'Venison tartare, preserved elderberries, truffled egg yolk, beech mushrooms,' 'Braised pork jowl, crab apples, pink fir potatoes, calvados,' and 'Roasted ceps, Jerusalem artichoke, cavolo nero, Old Winchester.
Taste of The Pem
一人当たり£110.00
複数の日付でご予約可能
Join us to indulge in a 6-course tasting menu that showcases the very best of what we have to offer here at The Pem. Featuring a mixture of our guests' favorites along with some brand new dishes, 'Taste Of The Pem' is available to book from Tuesday to Saturday evenings.
Valentine's Day
一人当たり£140.00
2025年2月13日〜2025年2月15日
With its elegant pink and red hues, nestled in Westminster’s sophisticated Conrad London St. James, The Pem has to be one of the most romantic restaurants in London.
Join us for an intimate dinner, where Chef Sally Abé has crafted the ultimate romantic 7-course menu, perfect for those looking to celebrate in true indulgence. Available from 13th to 15th February.
Highlights include Jersey Rock Oyster with citrus dressing, 45-Day Aged Angus Beef Tartare with cured egg yolk and pink fir crisps, Roasted Cumbria Duck Breast with parsley root, lavender and blackcurrant, and Guanaja Chocolate Crémeux with blood orange and Maldon sea salt, alongside delicate canapés and sweet petit fours.