The Plantation House by Gaylords

Starters

• French Onion Soup$9.00

  Classic French onion soup served daily

• Soup Du Jour$8.00

  Ask your server for our daily soup special. Served in a bowl or cup.

• Ahi Poke Stack$20.00

  Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki

• Quick Fried Brie$17.00

  Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes

• Fresh Island Catch Crudo$22.00

  Finished with Tahitian lime sesame soy, Hawaiian chili pepper pipette, jalapeno, sofrito, and red radish

• Vegetarian Spring Rolls$17.00

  Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce

• Parmesean Truffle Fries$14.00

  Yukon gold potatoes and parmesan cheese tossed in white truffle oil. Served with garlic aioli.

Salads

Ranch, lemon balsamic vinaigrette, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, or Caesar dressing.

• Kilohana Cobb Salad$19.00

  Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, Gem romaine lettuce and Ranch dressing.

• Caesar Salad$13.00

  Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in caesar dressing.

• Caprese Salad$16.00

  Burrata cheese infused with extra virgin olive oil, vine ripened tomato, local farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction and fresh basil.

• Local Field Greens$14.00

  Local Farmer's mixed greens, garlic, roasted portabello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette

Sandwiches

All sandwiches are served with your choice of garden salad or french fries.

• Teriyaki Bison Burger$20.00

  Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion.

• Kilohana Cheeseburger$18.00

  Flame grilled beef patty, choice of cheese, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato.

• Portobello Mushroom Burger$18.00

  Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun.

• Pulled Pork Sandwich$17.00

  Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw on brioche bun.

• Misoyaki Fish Sandwich

  Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun. $MP

• Grilled Vegetable Sandwich$17.00

  Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil on ciabatta bread. Served with sweet potato fries.

• Braised Beef Short Rib Dip$18.00

  Slow sake braised beef boneless short rib, Havarti cheese, creamy horseradish, tucked in ciabatta bun, served with au jus.

Entreés

All fish entrees are market price.

• Fresh Catch

  Pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice.

• Fish and Chips

  Fresh island catch dipped in a saffron beer batter, fried to a crisp. Served with tartar sauce and fries.

• Fresh Fish Tacos

  Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche. Served with fries.

• Blue Crab and Coconut Curry$22.00

  Crab meat tossed with vegetable Asian curry, served on Jasmine rice.

• Red Curry Salmon$19.00

  Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce.

• Shrimp Scampi$20.00

  Shrimp, shimeji mushrooms, and garlic butter sauteed in alfredo cream sauce, tossed in linguini pasta and served with garlic bread.

Vegan and Vegetarian

• Vegan Medley$17.00

  Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed Jasmine rice.