A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer.
Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.
The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical.
The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open.
Food was great and a nice change from the normal fair. The bar and rooms have been done up exceptionally well and has a wealth of character. The service was poor though- felt we were being continually rushed from the moment we arrived- which was a real shame for a Friday night and considering it was not cheap- we left at 11pm and were the last in the restaurant.
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V
Vyv
バークシャー
評価・口コミ (6)
5.0
評価・口コミ (6)
3日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Our second visit within the last month, and this time in the Dining room with direct view of the kitchen - a great improvement on the previous setting. Again we shared the slow cooked shoulder of lamb , this is going to become our favourite dish.
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M
Melissa
ロンドン
評価・口コミ (27)
VIP
5.0
評価・口コミ (27)
4日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Outstanding meal with wonderful staff. The food is delicious. The pub has been recently renovated and is so charming now. We’ve already booked again.