On 28th February we will be hosting our St. David's Day Taster Menu. Our executive head chef, Anna, born and raised on The Llyn Peninsula, has tapped in to her Welsh roots and will be delighting your taste buds with a menu full of some of the best produce Wales has to offer. To view the menu, please visit our website or for more information email abersoch@thepottedlobster.co.uk.
Please note, the pre payment of £10 per person is a deposit with the remaining £50 balance due on the night. Our a la carte menu will not be available on this night.