The Restaurant at Patowmack Farm

Always surprising, sustainable and exquisite flavors . Join us for a 4-course dinner paired with the wines of Lost Creek. Sure to impress - experience an evening of gourmet cuisine and wine that will surely tantalize your tastebuds. Reservations 6:00 p.m. $225.00 per person plus tax and gratuity Aimee and Todd's philosophy is to let the fruit speak for itself. They seek to make their wines from the fruit of the vineyard and minimize as much intervention into the cellar as possible. They embrace sustainable vineyard practices that utilize organic and minimal environmental impact practices which promotes sustainable farming and living soil. Their fruit is harvested from their Meridian Ridge Vineyard along the Blue Ridge Mountains.

Our second fundraiser for No Kid Hungry. 80% of food revenue will go directly toward Chef Colby's Chefs Cycle event June 2-4, 2025. Irish fare including vegetable soup, soda bread, corned beef, cabbage and apple cake. Green beer and Irish coffee, of course. Reservations 5:30, 6:00, 6:30 $85.00 per person plus drinks, tax and gratuity

Join us for a 4-course mushroom dinner with mushroom farmer, Chris Petro of Misty Meadow Farm Mushrooms and experience fantastically flavorful mushroom dishes by Executive Chef Colby and team.