March 2025 - Tasting Menu Only on Thursday, Friday, Saturday, Sunday - Dietary Restrictions accommodated with advance notice
$185.00 per person plus drinks, tax and gratuity
Welcome Basket
black truffle, lion's mane, evercrisp apple, garlic scapes, sesame, carrots
Beets & Citrus
oak lettuce, daikon, goat cheese
Mushroom Somen
negi, carrot, togarashi
Red Snapper
spinach, hakurei turnips, miso
Wagyu Tri-Tip
celeriac, blue adirondack, black garlic
Wineberries
matcha, sudachi, mochi
Sunchoke
chocolate, cherries, bacon
Sweet Treats
assorted candies