A 4 course Rocks experience, full detailed menu available on our website under "Whats On".
APPETIZER-
Rosemary & Garlic Focaccia, EVOO, Gilda
ENTREE: choice of
#Crudo di Mare seafood taste plate, inc. Oyster, Kingfish crudo, Port Lincoln Sardine betal leaf, Mornington Mussels escabeche, Shark Bay Scallops, Salmon tataki
#Steak Tartare, O’Connors grass fed
#Roots and Stems- pickled baby beets, dutch carrots, radish, fresh curd, puffed rice
MAIN: choice of
#Whole Baby Schnapper, crisp fried, white soy, ginger, green onion & sesame
#Beef Rib-slow cooked, miso, ale & Sichuan sauce
#Beetroot & Goats cheese Raviolo- fresh curd, brown butter & hazelnut
Sides: Mixed baby leaves & French fries
DESSERT:
Chocolate mousse