The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
By Public Transport:Take a train to Glen Waverley Station.Take the 632 bus towards Chadstone Shopping Centre and get off at Myrtle Street/Springvale Road stop.Walk south along Myrtle Street, and 49-55 Myrtle St will be on your left.
【その他】
禁煙席
メニュー
The Roe Menu
The Roe Sashimi Platters
Roe Roe Roe Your BoatA$288.00
Premium Australian seafood, fresh from the ocean
The Roe Signature Seafood PlatterA$168.00
A Luxurious selection of the finest sashimi grade seafood
Australian Sea Urchin KingdomA$318.00
400g of premium sea urchin, a live sea urchin and salmon roe