Appetizers
Bermuda Fish Chowder$12.00
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce
Soup of the Day$12.00
Chef's Daily Preparation
Insalata Caprese$11.00
Mozzarella, Tomato, Basil
Caesar Salad$14.00
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
Rosemary Classic Wedge$12.00
Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing
Escargots$11.00
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge
Beef Chimicurry Kebab$12.00
Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous
Calamari Fritti$17.00
Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce
Thai Shrimp with Vegetables$13.00
Topped with Cashews and Sliced Almonds. Served Chilled
Seafood
Pistachio-Dusted Salmon$32.00
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto & Seasonal Vegetables
Seafood Scampi$42.00
Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta
Sea Scallops$52.00
Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables
Fresh Black Grouper$43.00
Fresh Black Grouper Fillet Sautéed in Lemon & Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto & Grilled Asparagus
Wasabi Fried Halibut$42.00
Teryaki Reduction, Couscous, Edamame
Entrées
Pork Osso Buco$43.00
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus
Steak Frites*$48.00
8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus
Meatloaf$28.00
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions
Grilled Portobello Mushrooms$26.00
With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis
Canard a l'Orange$39.00
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables
Desserts
Desserts
Ask Your Server for Today's Selections
Espresso Beverages
$8
Espresso
Cappuccino
Latte