The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat and chops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
Intimate Fully Private Dining Room for up to 10 guests, semi private for up to 50, and full restaurant available for up to 250. Please contact Rachel Kira at Rachel@hooperhc.com to book your special event!
Enjoy a 4 course menu featuring Caviar, White Truffle, and Small Farm Texas Wagyu this New Years Eve! Reservations will be charged a $100 deposit per person that will be applied toward the final bill.
40oz. Tomahawk Tuesday
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Delight in a 3 Course affair for 2 at $195, featuring a 36oz. Tomahawk Ribeye by Wagyu X, Midlothian, TX Enjoy a Wine or Cocktail pairing with your evening for $30 per guest.
Proper Jazz Brunch
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The Saint is Proud to Present our Sunday Proper Jazz Brunch.
Live music from local artists every Sunday from 11am.
Brunch Menu includes.
Texas Wagyu Steak and Eggs.
French Toast Waffles.
Texas Wagyu Burger.
Wild Mushroom and Fontina Quiche.
Saint And Sinner Bloody Marys.
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Service Industry Nights
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日 - 月〜17:00 - 21:45
Service Industry Nights at The Saint on Sunday and Monday! Enjoy drink and food specials all night in the Bar and Lounge. Visit thesaintdallas.com for more infromation!
The risotto was crunchy, the steaks were very salty and the hamachi crudo was bland. The pastas were outstanding and the drinks were very good. Loved the vibe of the place