The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat and chops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
Intimate Fully Private Dining Room for up to 10 guests, semi private for up to 50, and full restaurant available for up to 250. Please contact Rachel Kira at Rachel@hooperhc.com to book your special event!
Delight in a 3 Course affair for 2 at $195, featuring a 36oz. Tomahawk Ribeye by Wagyu X, Midlothian, TX Enjoy a Wine or Cocktail pairing with your evening for $30 per guest.
Proper Jazz Brunch
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The Saint is Proud to Present our Sunday Proper Jazz Brunch.
Live music from local artists every Sunday from 11am.
Brunch Menu includes.
Texas Wagyu Steak and Eggs.
French Toast Waffles.
Texas Wagyu Burger.
Wild Mushroom and Fontina Quiche.
Saint And Sinner Bloody Marys.
Late Night Lounge
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Join us for a classy late night lounge accompanied by (DJ) on the vinyls and the best hand crafted cocktails in the Lower Gaston District. Late night menu, including caviar and lobster arancini, available until 1:30am. 27 and up after 11pm. For a full list of our cocktails, late night menu and bottle service menu please visit us at thesaintdallas.com
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Service Industry Nights
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日 - 月〜17:00 - 21:45
Service Industry Nights at The Saint on Sunday and Monday! Enjoy drink and food specials all night in the Bar and Lounge. Visit thesaintdallas.com for more infromation!