We invite you to unwind and bask in this casual, light-filled contemporary social space. Led by Executive Chef Cormac McCreary, our culinary team has meticulously crafted a menu that caters to a diverse range of tastes and cravings for both adults and children. We take great pride in our passionate commitment to food provenance, sourcing only the freshest and finest ingredients from local producers, be it the honey from our onsite beehives or the whiskeys from our near neighbours in Powerscourt Distillery.
Every dish and drink exudes an unwavering commitment to excellence. Complementing the atmosphere of The Sally Gap, our beverage team has worked to curate a delightful wine and cocktail list. We hope you will relish the offerings, perfectly suited to enhance your experience in this captivating bar and brasserie.