The Salt Creek Steakhouse

Starters

• Mozzarella Sticks$12.00

  House rolled Spring Rolls, Parmesan, Fresh Parsley, Marinara Sauce and Ranch

• Crab Cakes$19.00

  Blue Crab, Panko Bread Crumbs, Lemon Aioli, Crispy Capers, and Pea Shoots. Contains Shellfish

• Smoked Salmon Dip$18.00

  House-Smoked Salmon, Cream Cheese, Crispy Capers, Crostini. Gluten Free Upon Request.

• Tuna Tower$24.00

  Tuna and salmon poke salad, asian vegetables, wakame, avocado, tobiko, sesame, savory asian glaze, sriracha wasabi aioli, wonton chips

• Prime Rib Egg Rolls$18.00

  Shaved Prime Rib, Caramelized Onions, Sharp White Cheddar, Rosemary Demi , Creamy Horseradish & Au Jus

• Seafood Cocktail$28.00

  octopus, clams, colossal shrimp, lobster, calamari, whitefish, tossed in light tangy 1000 island, zesty breckenridge bourbon cocktail sauce, chili-lime salt, lemon

Salads and Soups

• Potato Bacon Soup$7.00

  Russet Potatoes, Cream, Diced Bacon, Cheddar Cheese, and Green Onions

• French Onion Soup$8.00

  Caramelized Onions, Crostini, and Provolone and Swiss Au Gratin. Gluten Free Upon Request.

• Caesar Salad$14.00

  Romaine, Caesar Dressing, Croutons, Anchovies, and Lemon.

• Steakhouse Wedge$14.00

  Iceburg Lettuce, Tomatoes, Bacon, Bleu Cheese Dressing, and Fresh Parsley. Gluten Free

• Burratina$18.00

  arugula, cherry tomatoes, sunflower basil pesto, french baguette, balsamic glaze, fresh basil, parmesan

Steaks

All steaks served with roasted-garlic mashed potatoes, crispy onions, chef's vegetable du-jour, and demi-glace

• Prime Rib- 14oz$52.00

  Slow roasted and served with au jus and horseradish. Gluten Free

• Hand-Cut Ribeye- 14oz$56.00

  Gluten Free by request

• Filet Mignon- 6oz$60.00

  Center cut. Most tender. Gluten Free

• Split Plate$9.00

  Each plate served with full sides and half entrees

• Over the Top- Bleu Cheese Crust$6.00

• Over the Top- Jameson Au Poivre Sauce$6.00

• Over the Top- Oscar, Lobster, Asparagus, Bearnaise$20.00

• Over The Top- Truffle Butter with black truffle shavings$7.00

• Over The Top- roasted mushroom and cipollini onion medley$12.00

• Over The Top- Butter Poached Lobster Meat (2 oz)$20.00

Entree Specials

• Pesto Pasta Inverno$36.00

  hand rolled pappardelle, roasted mushrooms, winter squash, broccolini, cherry tomatoes, creamy sunflower basil pesto sauce, parmesan cheese (vegan option with marinara)

• Wild Salmon$39.00

  Pan-roasted Line-caught Salmon, Potato Latke, Roasted Asparagus, Tzatziki, Confit Cherry Tomato, Beurre Blanc

• Ten Mile Chicken$29.00

  Grilled Chicken Breast, thyme-roasted red potatoes, Apples, and Chicken-Herb Gravy. [GF by request]

• 18 Hour Braised Osso Bucco$47.00

  Colorado lamb shank, garlic mashed potatoes, asparagus, roasted tomato demi-glace [GF]

BBQ Plates

Served with Coleslaw, French Fries, and Pickles

• Salt Creek Special- Choice of 3 Meats$35.00

  Choice of Meats: Beef Brisket (Gluten Free), Ribs (Gluten Free), Pulled Pork (Gluten Free), and Meatloaf

• Combo Plate- Choice of 2 Meats$31.00

  Choice of Meats: Beef Brisket (Gluten Free), Ribs (Gluten Free), Pulled Pork (Gluten Free), and Meatloaf

• Half Rack Rib Plate$29.00

Sides

• Cast-Iron Mac & Cheese$12.00

• Crispy Brussels Sprouts$12.00

• Grilled Asparagus$10.00

• Roasted Cremini Mushrooms$10.00

• Loaded Baked Potato$10.00

• Baked Potato$6.00

• Broccolini$12.00

  butter poached

Dessert

• "Knock You Naked" Brownie$9.00

  Double Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce, Whiskey Caramel, and Whipped Cream

• Cinnamon Toffee Bread Pudding$9.00

  With Chocolate Toffee Sauce. Have it a la mode for an additional $2

• Tiramisu$12.00

  rum soaked lady fingers, coffee infused mascarpone, cocoa, bourbon caramel topping