The Sea Ranch Lodge

Peay Vineyards sits on a ridge above a river gorge in the northwestern corner of the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind, their location in the cool inversion layer, and ancient marine soils allow them to produce wines of elegance, intensity, and focus. Peay Vineyards is a first generation family winery started in 1996. Husband and wife, Nick Peay and Vanessa Wong, grow and make the wine and Nick’s brother, Andy Peay, sells the wine and runs the business. Vanessa Wong was formerly the winemaker at Peter Michael Winery. They planted the first 30 acres of the 54 acre vineyard in 1998 with the remaining planted in 2001 and 2008. 2002 was their first vintage. They now grow and produce estate-only Pinot Noir, Syrah, Chardonnay, Viognier and Roussanne/Marsanne. They sell fruit to a handful of premier wineries, but the majority of their fruit goes into their own bottlings. The Peay family farms organically and maintains their certifications for fish-friendly farming and integrated pest management. Taking sustainability one step further, they also run on bio-diesel at the vineyard and solar power at both the vineyard and winery. We are delighted to welcome Vanessa, Nick, and Andy to the Lodge on this special evening. After an initial glass of rosé, you will be invited into the Dining Room to an immersive multi-course dinner with ingredients from our Farm, with side-by-side pours of current release and library wines, handpicked from their cellars. Included in this experience is a complimentary ($100 value) day-of group tour and tasting at the Annapolis estate during the afternoon (exact time to be determined.)

The Lodge team is excited to celebrate our North Coast community with these communal Locals Night Dinners. Join in on this monthly tradition! $65/person and $25/child 12 and under, plus tax and 20% gratuity. Price does not include alcoholic beverages.

The Lodge team is excited to celebrate our North Coast community with these communal Locals Night Dinners. Join in on this monthly tradition! $65/person and $25/child 12 and under, plus tax and 20% gratuity. Price does not include alcoholic beverages.