Indulge in an extraordinary dining journey at The Seahorse Restaurant, where Northern Ireland's culinary excellence takes centre stage.
With meticulous attention to sourcing locally and seasonally, our Executive Head Chef Damian Tumilty curates an exquisite 8-course tasting experience, complete with decadent wine pairings.
Each dish is a harmonious blend of carefully selected ingredients, showcasing the alchemy of Northern Irish food. From succulent seafood to tender beef, every bite tells a story of our region's rich gastronomic heritage.
Immerse yourself in flavours crafted with passion and precision.
Join us in the luxury of our 5 star setting in the Grand Central Hotel for a culinary adventure unlike any other, where every dish is a masterpiece waiting to be discovered.
Enjoy a sumptuous afternoon with Cream Tea in the Seahorse Lounge. Delight in the timeless tradition featuring freshly baked scones, rich clotted cream, lemon cake, and a selection of fine teas.
Taste of Northern Ireland
一人当たり£80.00
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The Seahorse Restaurant introduces an expertly curated eight-course tasting menu created by Chef Damian Tumilty, this stunning AA Rosette Award-winning venue offers a memorable culinary experience.
Indulge in locally produced dishes like Conway Farm Asparagus with Quail Egg, Spring Pea Panna Cotta with Crab and Caviar, Moiled Irish Beef with Smoked Brisket, and Waggle Dance Honey Parfait.
Complete your gastronomic evening with a night cap in the Observatory Sky Bar, Ireland's tallest cocktail bar.
Discover more are:
https://www.grandcentralhotelbelfast.com/seahorse/
A discretionary 10% service charge will be added to your bill and is only applicable where table service is included.
Stay & Dine
一人当たり£50.00
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Savour our 4-course set dinner of intricate delicacies presented by Executive Chef Damian Tumilty and his talented team.
A discretionary 10% service charge will be added to your bill and is only applicable where table service is included.