Starter
King prawn tempura with chilli sauce (enough to share) £14.00
Charred plum, buratta, mint and walnut pesto£9.00
Spiced parsnip soup with croutons£8.00
Braised pig cheeks with crackling and sourdough £9.00
Sandwiches available 12pm until 2pm
Sunday roast 12pm until 2.30pm
In partnership with His Majesty’s accredited butcher Aubrey Allen and Huntsham farm,
Braised lamb shank with dauphinoise and carrots £24.00
28 day dry aged 397g Sirloin steak on the bone with frites £32.00
1kg of Longhorn Sirloin for 2or3£110.00
Middlewhite pork chop, sausage, mushroom sauce, sauteed potatoes & crackling £27.00
Balmoral Venison and pie with cabbage£32.00
Mains
Dayboat haddock goujons with frites and tartare £18.00
Steak and ale Great North pie with mash and gravy £19.00
Sides
Peppercorn sauce£2.00
Frites £5.00
Rocket and parmesan salad£4.50
Pudding
Sticky Toffee Pudding with vanilla ice cream£9.00
Amalfi lemon cheesecake with summer berry coulis£9.00
Apple and blackberry crumble with vanilla ice cream£9.00
Montgomery cheddar, Oxford blue and Waterloo with biscuits £12.00
Madagascan vanilla ice cream £8.00
Lemon Sorbet £8.00
Coffee
Coffee£4.75
Coffee/espresso£4.75
Tea£3.00
fresh mint£3.00
Smaller portions available upon request £13.50
