Join Scott Roughgarden, CEO of Honey Bubbles, for an exclusive Italian wine dinner on Wednesday, January 15, 2025, at 6pm. Enjoy five courses from Chef Zach Geerson, paired with vibrant Italian whites and reds.
Menu:
Tuna Crudo, Citrus, Pickled Shallot, Olive Vinaigrette, Pistachio
Caramelized Leek & Fennel Bisque, Hazelnut-Crab Salad, Marinated Fennel
Fresh Rigatoni, Eggplant Caponata, Ricotta Salata, Basil
Spice-Crusted Duck Breast, Beet & Winter Squash Pave, Beet Green-Ricotta Sformato, Cabernet Gastrique
Olive Oil Cake, Lavender Buttercream, Candied Pistachio, Orange Marmalade, Honey Gelato
Reserve now for an unforgettable evening!