Three Course Easter Sunday Lunch - £65 for three courses. Children's Menu available and an Easter Egg Hunt for Children
Starters
Asparagus Salad
Poached Fenton Farm Egg
Grenobloise Dressing
Isle of Wight tomatoes
English Salami, Herb Emulsion & Celery
Home smoked Chalkstream Trout
Potato Mousse, Avruga caviar
Mains
Roasted Loin of pork Or Roasted Adlington chicken breast
Served with Roast potatoes, Sage & onion stuffing, Savoy cabbage with Bacon, Cauliflower cheese, Roasted Carrot and Tender stem broccoli
Cornish Halibut
New Season Asparagus, Prawn Sauce
Cauliflower Cheese tart
Black Garlic, Spring Onion, Toasted Yeast
Sides
Roast potatoes with truffle and parmesan
Cauliflower Cheese
Roast Carrot with wild garlic pesto
Tender stem Broccoli
Desserts
Lemon Curd Parfait
Crème Fraiche Mousse, Macerated Strawberries
Chilled Toasted Rice Pudding
Poached Wye Rhubarb, Honeycomb
Honey Tart
Wensleydale Cheese, Pickled Walnut
Selection of Cheeses, Chutneys & Crackers
extra charge £7.50