Early Year Set Menu (2 Course-£27 / 3-Course £34)
Starter
Starter
Warming Cream of Cauliflower Soup (G, D, CE)
With Bacon bits and Toast with Herb Butter
Salad (Vegetarian) (G, D)£0.00
With Baked Beetroot, Goat's Cheese, Grilled Courgette, Pickled Cauliflower, Roasted Sunflower Seeds, Croutons and Raspberry Balsamic Vinegrette
Cauliflower Fritters (G, SD)
With Mango Chutney and Cajun Mayonnaise
King Prawn with Garlic Butter (G, D, C)£0.00
Served with Toasted Ciabatta, Cherry Tomatoes and Spinach Salad
Main
Main
Chicken Skewers (N, PN, F, D, SD)
With Chimichurri and Garlic Butter
Grilled Salmon and Prawns (F, D, C)£0.00
Grilled Salmon and Prawns Duo with Almond Butter and Lemon Herb Yoghurt Dip
Ribeye Steak (D)£0.00
With Orange & Green Peppercorn Sauce
Asian Noodle Bowl (S, SE, N, G)
Stir-Fried Rice Noodles and Vegetables in a Soy, Ginger and Sesame Sauce topped with Cashew Nuts and Crispy Onions
- Chicken
- King Prawns (C)
Dessert
Dessert
Feta Cheese in Phyllo Pastry (D, G, SE)
Glazed with Honey and Sprinkled with Sesame Seeds
Baked Apples with Crumble (G, D)£0.00
Served with Vanilla Ice Cream and Roasted Almond Flakes
Chocolate and Hazelnut Brownie (N, E, D) (Gluten Free)
Served with Jersey Ice Cream
