The Standard

Raw Oysters

served with mignonette sauce

• Market

Oysters Rockefeller

fennel, roasted pepper gratine, panic bread crumbs, pernod cream

• e$4.50

Grilled Octopus$24.00

Served with capers, shallots, Tunisian olive oil, and parsley

Escargot aix en Provence$15.00

fennel, shallots, garlic, butter, pernod

Ceviche$2.00

Shrimp, scallops, calamari

French Onion Soup$9.00

topped with crostini and fromage

Asparagus Soup$9.00

classic french cream based soup

Shrimp & Lobster Bisque$10.00

served with crostini with rouille and forage

Standard House Salad$10.00

mixed greens, tomatoes, cucumbers and red onions

Romaine Wedge$14.00

Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing

Coquilles Saint-Jaques$24.00

Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs

Bone Marrow$13.00

served with red onion marmalade and grilled crostini

Beef Carpaccio$22.00

certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala

Crab Croquette$18.00

lump crab, remoulade sauce

Frog Legs Provencal$15.00

shaved garlic, white wine & parsley

Quail a La Parisienne$20.00

prosciutto di parma & gruyere stuffed quail, with truffle cream corn

Foie Gras$22.00

pan seared, served over shitake mushroom risotto with white truffles

Eggplant Rollatini$13.00

Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce

Moules Provencale$15.00

mussels, fennel, tomatoes, sweet basil, oregano, saffron broth

Mac N Cheese$15.00

white cheddar, gruyere, and medium shells

Filet au Poivre$44.00

8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables

Bone-In Ribeye$60.00

20 oz char-grilled black angus beef, served with mashed potatoes and vegetables

Braised Short Ribs$28.00

slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables

Rack of Lamb$40.00

panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables

Bay of Fundy Salmon$26.00

pan seared, ginger honey glaze, served with mashed potatoes and vegetables

Spaghetti Bolognese$28.00

spaghetti, ground veal and beef with tomato sauce and aged parmesan

Duck d'Alsace$26.00

Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg

Braised Lamb Shank$28.00

with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle

Bouillabaisse de Marseille$50.00

lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth

Saids' Paella$45.00

lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice

Grilled Chermoula Bronzino$30.00

morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites

Mediterranean Seafood Pasta$36.00

shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce

Braised Lamb Shank Couscous$28.00

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

Vegetable Couscous$20.00

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

Chicken Tagine$22.00

classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth

Lamb Mrouzia$28.00

16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle

Fez Chicken$22.00

traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger

Cheesecake$7.00

Chocolate, Almond, Banana Bread Pudding$7.00

Served with a scoop of ice cream

Creme Brûlée$7.00

a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust

Tiramisù$8.00

a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee

Chocolate Cake$8.00

rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate