STARTERS
Spanish Onion Rings$9.00
Just a handful of ingredients, crispy homemade Pankobreaded Spanish onion rings fried to golden brown
Grilled Oysters$18.00
6 oysters on the half shell topped with rich garlic butter, basil, breadcrumbs, and parmesan cheese
Mexican Shrimp Cocktail$14.00
3 jumbo shrimp in cocktail sauce, avocado, pico de gallo, cucumber
Tenderloin Panchos$16.00
Tortilla chips, refried beans, guacamole, pickled jalapeños, chopped tenderloin covered in Monterey and cheddar cheese
Soft Shell Crab$22.00
Battered in corn meal piled on creole remoulade and garnished with lump crab salad
Bandera Texas Quail$15.00
Semi-boneless Bandera quail, sweet potato strings, honey Valencia orange glaze
SOUPS & SALADS
House Salad$10.00
Spring mix lettuce, tomato, cucumber, choice of dressing. Choice of Dressing: Buttermilk Ranch, Italian, Balsamic Vinaigrette, Homemade Caesar or Classic Tesoro.
Caesar Salad$10.00
Romaine hearts, shredded aged parmesan cheese, garlic croutons, homemade Caesar dressing.
The Classic Tack Room Salad$12.00
Spring mix lettuce, baby corn, artichoke hearts, hearts of palm, green olives, roasted red pepper. Choice of Dressing: Buttermilk Ranch, Italian, Balsamic Vinaigrette, Homemade Caesar or Classic Tesoro.
ENTRÉES
Kobe Burger$18.00
100% Akaushi ground beef, sourdough jalapeño cheddar bun, lettuce, tomato, red onions, chipotle mayo, wedge potato fries
Shrimp Scampi$26.00
Jumbo shrimp sauteed with garlic, tomatoes and angel hair pasta, creamy Pernod sauce
Mixed Grill$42.00
Grilled skewer containing Tenderloin, jumbo shrimp and chicken breast
Fried Shrimp$26.00
5 Panko breaded jumbo shrimp fried to a crispy golden brown served with a lemon caper tartar sauce
Chicken Laredo$24.00
Grilled airline chicken breast topped with poblano & onion rajas, bacon, mushrooms and Monterey cheese
Atlantic Salmon$32.00
Grilled Salmon with a lemon dill Dijon cream sauce
STEAKS & CHOPS
The Churrasco$42.00
An Argentinian classic, 8 oz butterflied black angus tenderloin topped with chimichurri sauce
Kentucky Derby$45.00
14 oz au Poivre New York Strip served with a creamy cognac sauce
Preakness Tenderloin$48.00
8 oz Black Angus tenderloin is exceptionally tender and served with Béarnaise sauce
Colorado Lamb Chops$58.00
3 grilled black and red pepper crusted lamb chops served with apple mint glaze
Belmont Bone-In Ribeye$65.00
High marbling 18 oz Bone-in Ribeye juicy and tender accompanied by a port wine sauce
Texas T-Bone$40.00
16 oz succulent combination of a New York Strip & a tenderloin covered in maître d’ butter
SIDES
Sauteed Mushrooms$5.00
Loaded Jumbo Baked Potato$8.00
Grilled or Fried Asparagus$8.00
Creamed Spinach$5.00
Steamed Broccoli$5.00
Steak Fries$5.00
Rice Pilaf$5.00
3 Fried or Grilled Shrimp$14.00
Side Salad$6.50
DESSERTS
Strawberry Cheesecake$8.00
New York Cheesecake topped with strawberry compote
Cajeta Apple Pie a la Mode$8.00
Warm apple pie covered in cajeta and topped with a scoop of ice cream
Key Lime Pie$8.00
A tangy sweet key lime pie with a graham cracker crust
Double Chocolate Cake$8.00
2 layers of rich chocolate cake with chocolate drizzle on top
Southern Bread Pudding$8.00
Buttery croissant clustered pecans and brown sugar rum glaze
Banana Fosters$12.00
Bananas sautéed in butter, brandy, triple sec, rum, orange juice, cinnamon topped over vanilla ice cream
