The Tailwater Bar and Restaurant

Join us for Easter Brunch! The Barn at Tailwater Lodge 10am-2pm Payment is due at conclusion of meal. 18% Gratuity will be added on for parties of 6 or more. This event will be held in The Barn at Tailwater Lodge. Please arrive on time. If you require certain seating accommodations (wheelchair access, highchair, booster seat, etc.) please be sure to include a note with your reservation. Payment is due at the conclusion of your meal. The price shown online does not include 8% Sales Tax. 18% Gratuity will be added to parties of 6 or more. Please be sure your phone number is up to date as we will use that to contact you regarding this reservation. BUFFET MENU: Omelet Station, Fresh Belgian Waffles, French Toast, Assorted Danishes, Cinnamon Buns, Eggs Benedict, Scrambled Eggs, Denver Style Eggs, Breakfast Potatoes, Applewood Smoked Bacon, Breakfast Sausage, French Onion Stuffed Chicken, Salmon Poached in Dill Cream Sauce, Shrimp Gemelli Pasta with Spicy Tomato Oil, Herb Crusted Fingerling Potatoes, Roasted Root Vegetables, Mashed Potato Bar with Assorted Toppings, Maple-Mustard Glazed Baked Ham, Housemade Applesauce, Prime Rib, Au Jus, Horseradish Cream Sauce, Broccoli-Ham-Cheddar Soup, Minestrone Soup, Artisan Breads, Garlic Sesame Rolls, Housemade Jalapeno Jelly, Artisan Butters, House Salad, Caesar Salad, Bacon-Nut-Berry Salad, Bacon & Egg Potato Salad, Shrimp Cocktail, Fresh Fruit Salad, BLT Pasta Salad, Chef's Selection of Cakes, Cookies, Candiesm Housemade Parfaits, Mini Eclairs, Chocolate Covered Strawberries, and Flourless Chocolate Torte. Children's Buffet: Chicken Fingers, Mini Quesadillas, Mac & Cheese, Tater Tots