John Javier, the chef behind The Tent at the End of the Universe, once known for its ever-evolving Mediterranean cuisine, has introduced a bold new menu. This menu draws on the diverse culinary traditions he has mastered throughout his career, including traditional Chinese and classic French bistronomy. This new radical menu is served in The Tent's intimate dining room, where diners enjoy music from seated DJs on a world-class sound system. On Wednesdays, the restaurant hosts a live band playing world music.