The Terrace at The Maybourne Beverly Hills

We’ve transformed our afternoon tea for the holidays, serving sandwiches with seasonal flavors and sweet treats with a festive spin. Sip your choice of loose-leaf tea or savor a touch of fizz. After all, it’s the most wonderful time of year to enjoy a sparkling glass of Laurent-Perrier champagne.

CHRISTMAS EVE DINNER Spend the Night before Christmas in The Maybourne Beverly Hills’ artfully decked halls and enjoy a Christmas Eve suffused in holiday spirit. Begin with a glass of Laurent Perrier champagne as you peruse a four-course menu of exceptionally sourced and exquisitely prepared dishes. Whatever your appetite, there is an entrée for every palette, from turkey pot pie to duck meatballs to wagyu short ribs. And as Santa’s reindeer traverse the L.A. skies, our musical duo will play yuletide carols to delight your ears, leaving you jingling all the way through Christmas Day. Christmas Eve dinner is served from 5pm-10pm, at $195 per person.

CHRISTMAS DAY Snowy white linens, golden lights and soaring archways provide a picture-perfect backdrop for a true holiday feast. Served outside or in, with family or friends, this is a menu made for celebration. Begin your four course journey with a Christmas Smorgasbord, then choose from a variety of entrees such as Heritage Turkey Pot Pie, Oven Roasted Pork Belly, or Butternut Squash Agnolotti, while roast parsnips and hasselback potatoes tell the story of the season flavor by flavor. Then finish off with family style desserts including a Buche de Noel, Apple Almondine Tart and more, all accompanied with live music from our jazz quartet playing holiday hits, and a very special visit from the Man in Red himself.