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アプリを開くPlease choose a drink to enjoy whilst we prepare your meal
Ideal as starters or as nibbles with your drinks
Served with sweet chilli sauce
Chargrilled Chicken in bamboo skewers, seasoned in satay seasoning. Served with peanut sauce and Thai sweet relish
Chargrilled Pork marinated in Thai Style bbq sauce on bamboo skewers. Served with spicy tamarind sauce
Chargrilled Chicken things in bamboo skewers marinated in Thai Style BBQ sauce. Served with spicy tamarind sauce
Marinated pork spare ribs with Thai herb and pepper garlic sauce
Japanese style deep fried chicken and veggie dumplings. Served with sweet chili sauce
Japanese style deep fried vegetable dumplings. Served with sweet chili sauce
Deep Fried fish ball on Bamboo skewers, served with spicy sauce
Steamed, homemade Mixed pork and prawns stuffed in wonton pastry, topped with fried garlic. Served with sweet soy sauce
Homemade chicken spring rolls. Served with sweet chilli sauce
Homemade veggie spring rolls. Served with sweet chilli sauce
Deep fry Fish paste mixed with chopped green bean, kaffir lime leave and red curry paste. Served with sweet chilli sauce
Buttered sweet corns mixed with Thai red curry paste. Served with sweet chilli sauce
Deep fried Squid & Prawns in crispy tempura batter. Served with sweet chilli sauce
Tempe is fermented soybean, this is a traditional street food and originated from Indonesia. Served with sweet soy sauce
Carrots, white cabbage and bean sprouts coated in tempura batter. Served with sweet chilli sauce
Deep fried tofu with tempura batter. Served with sweet chilli sauce
Vietnamese fresh spring rolls. Fresh salad and fresh herbs rolled up in rice paper (not deep fried). A very refreshing and light snack. Served with an authentic Vietnamese rice paper sauce or spring roll sauce
Steamed Mussels with Thai herbs and Thai sweet basil. Served with homemade spicy chili & lime sauce
Five of our most popular to share - Chicken Satay, TryThai Sio Mai, Chicken Gyoza, Chicken Spring roll and Thai Fish Cake
Five of our most popular to share - Veggie Spring roll, Veggie Tempura, Vegetable Gyoza, Golden Fried Tofu and Sweet Corn Cake
Our very own Thai Room signature dish. Mixed Seafood (King Prawns, Squid, Mussel & fish Tofu) and Sweet corn tossed in Homemade Thai Sweet basil & Chilli Paste. Presented to you in a unique volcano hot plate
Thai style omelet with choices of minced pork or chicken. Served with Thai Jasmine rice
Minced chicken stir-fry in chili & garlic sauce with Thai holy basil topped with a wok fried egg
Thai Jasmine rice stir fried in homemade stir fry sauce with egg and choices of meat or seafood, with spring cabbage, onions and spring onions. (559 cal)
Thai Tom Yum Flavour in a fried rice with exotic flavours of Galangal, lemon Grass and kaffir lime leaves. (400 cal)
Select choices of meat, prawns or seafood to Stir-fry with a Mild spice and rich in flavours of chilli paste, with Carrot, Red pepper, onion and spring onion. (665 cal)
Choice of meat or seafood stir-fry in Thai Style sweet & sour sauce, with onion, spring onion, pepper, cucumber, tomatoes and pineapple
Stir fried Chinese water spinach and fried belly pork, cooked in a Thai style chilli and garlic stir fry sauce
Choices of meat or seafood stir-fry with roasted cashew nut, onions, spring onions, Red pepper, Carrots and Thai chili
Stir-fry in an oyster sauce, with onion, spring onion and red pepper
Choices of meat or seafood stir-fry in a special Thai Garlic & white pepper sauce
Low-Carb soup (suitable for KETO diet) Marinated beef and pork meat balls in a tasty broth, with Chinese water spinach, spring cabbage, bean sprouts, spring onions, coriander and homemade garlic oil
Hot & Spicy creamy soup with mushrooms, tomatoes, fresh Thai chilli, galangal, lemon grass, kaffir lime leave and lime juice
Traditional spicy hot & sour soup with fresh Thai chillmaoi, galangal, lemon grass, Kaffir lime leave, tomatoes, spring onions and Thai sweet basil leave. Topped with coriander
E-san style spicy Tom Yum soup with ground rice, ground chilli, Thai sweet basil, galangal, lemon grass, Kaffir lime leave and lime juice
Creamy sour soup with coconut milk, mushroom, tomatoes, galangal, lemon grass, kaffir live leave and lime juice
Parcels of wonton pastry with minced chicken and prawns, in a delicious clear soup broth. Topped with spring onion and coriander
A classic spicy salad made from Shredded green papaya, Shredded Carrots, Thai chilli, fish sauce, palm sugar, lime juice, tomato, garlic and roasted peanut, all mixed in a mortar and pestle
The E-san region is in the North eastern part of Thailand where Som Tam originated from. E-san Som Tam has strong flavor from pickled fish. This dish comes served with a hardboiled egg, pork crackling, vermicelli noodle and salad leaves
E-san style Salad. This is not a vegetable salad, instead it's a meat salad, with the blend of ethnic herbs and lime juice which makes this dish very refreshing. (Namtok meaning waterfall in English)
This dish is healthy with a combination of King prawns, squid and mussels, mixed with hot and tangy ingredients of fish sauce, fresh chilli, lime juice, coriander, onions, spring onion, celery and tomatoes
Chargrilled beef mixed with red onion, spring onion, cucumber, tomatoes, coriander and homemade spicy salad dressing
Please order the side of your choice to go with your meal. We recommend Thai Jasmine Rice
Sliced roast duck cooked in a red curry paste and coconut milk, with large red chilli, pineapple, tomatoes and Thai sweet basil
A very spicy non coconut milk Thai Curry, with bamboo shoot, Thai eggplant, baby corn, green bean, chilli, Thai herbs and Thai Holy Basil
Classic Thai Red curry cook with coconut milk, bamboo shoot, green bean, Thai eggplant and Thai Sweet basil
Classic Thai green curry cooked with coconut milk, bamboo shoot, green bean, Thai eggplant and Thai Sweet basil
Is a type of Thai Red curry but thicker and sweeter, with a nutty flavour. Topped with large red chilli
A mild Thai Curry cooked with coconut milk, potatoes, onions and topped with peanut and fried shallots
A mild, Indian influenced aromatic curry cooked in coconut milk, with onions and potatoes, topped with fried shallots
Marinated beef sirloin Chargrilled and Sliced. Served in sizzling tray with steamed carrot, broccoli and cauliflower. Served with homemade spicy tamarind sauce
Chargrilled Seabass fillet marinated and wrapped in Banana leaf filled with exotic spices of lemon grass, galangal, shallot, kaffir lime leaf, Thai sweet basil. Serve with Chili & lime sauce
Grilled King Prawns, New Zealand Mussels, Calamari squid. Serve with spicy seafood sauce
Thai style fry Duck breast top with homemade tamarind sauce, served in sizzling tray with steamed carrot, broccoli and cauli flower
Breaded ice cream balls quickly deep fried
Thai style pancake filled with coconut and sesame seed, served with vanilla ice cream
Traditional Thai style cake made from sticky rice and coconut, served with ice cream
Deep fry banana in butter, served with vanilla ice cream
Non Alcoholic Beer
Please see the wine list and tasting notes
Still & Sparkling
A pot of Authentic Asian and British tea's
With flavours of white peach, elderflower and lime, this is a light, fresh and delightfully well-balanced wine
A fleshy white, with bright aromas of ripe apricot and peach, hints of grapefruit and fresh pineapple
Smooth on the palate, with aromas of ripe cherries and strawberries with gentle pepper and spice notes
Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla
A pale and delicate rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes
A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness
Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest
騒音レベル • 普通