Join Head Distiller Dave Smith for a five-course St. George whiskey dinner at The Third Floor, expertly crafted by Chef Michael Magallanes.
Amuse: Spiced carrot, pickled pearl onion, coffee, puffed rice
First Course: Roasted beets, Meyer lemon crème, hearts of palm, celery
Second Course: Grilled octopus, brassicas, chickpea purée, chorizo
Third Course: Braised beef short rib, parsnip, apple slaw, mustard
Fourth Course: Hazelnut panna cotta, citrus, dark chocolate glaze
$175.00 per person. Does not include tax or gratuity.