The Velvet Restaurant at The Josie Hotel

4.3

評価・口コミ（201）

31～50 カナダ・ドル

アメリカ料理

レストランの予約

2名

2024年11月22日

20:00

本日7回予約が入りました。

エクスペリエンスをご利用いただけます。

特別な食事に最適
眺めが良い
ビジネス・接待に最適

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.

デリバリーとテイクアウトのご注文

ダイニングエリア

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
31～50 カナダ・ドル
料理ジャンル
アメリカ料理
【営業時間】
朝食 07:00～10:00 ランチ 11:00～13:30 ディナー 17:00～21:00
電話番号
(250) 362-5155
【ホームページ】
http://www.thejosie.com/
【ご利用可能カード】
AMEX, Mastercard, Visa
Dress code
ビジネスカジュアル
【シェフ・料理長】
Takashi Harada

エリア
V0G 1Y0 BC Rossland, 4306 Red Mountain Rd,
エリア
Rossland
【最寄りの駅・交差点】
Located at the base of Red Mountain
Parking details
駐車場なし
【その他】
カクテル, グルテンフリーのメニュー, テイクアウト, テラス席, バー・ラウンジ, ビール, ワイン, 本格的なバー, 眺望, 肉・魚・卵・乳製品 NG

エクスペリエンス

Family Style Holiday Menu
一人当たりCA$29.00～CA$58.00
プリペイド
2024年12月1日〜2024年12月22日
Celebrate the holidays at The Velvet Restaurant and Lounge with a festive Family Style Menu for groups of 6-15 people. From December 1-22 enjoy a 3 course dinner creatively curated by Executive Chef Stephen Lusby-Blackburn. Orders must be placed 72 hours in advance with a 50% deposit. Remainder to be paid in the restaurant at the time of your reservation.
Christmas Day in The Velvet Restaurant and Lounge
一人当たりCA$99.00
2024年12月25日のみ表示する
Celebrate Christmas Day with us at The Velvet Restaurant and Lounge with a festive feast beautifully crafted by Executive Chef Stephen Lusby-Blackburn. 3 course Dinner $99 per person. 5:00-9:00pm Wednesday, December 25 2024 Wine Pairings Available.
New Years Eve 1st Seating
一人当たりCA$99.00
2024年12月31日のみ表示する
Toast to the New Year with our festive 3-course dinner curated by Executive Chef Stephen Lusby-Blackburn. 1st Seating 5:00pm. 3-Course Dinner $99 per person. Wine Pairings Available Live Music with Paul Landsberg 5:00-8:00pm

メニュー

2 Course - $57 3 Course $68

Starters

House Baked SourdoughCA$4.00
whipped butter, charcoal salt
BurrataCA$27.00
black garlic and balsamic glazed, basil oil, shallot petals, grilled sourdough
Grilled Asparagus SaladCA$25.00
crispy poached egg, spruce tip vinaigrette, arugula, bacon & rosemary crumble, parmesan
Scallop CrudoCA$27.00
castelvetrano olives & caper vinaigrette, arugula pesto, pancetta crisp, confit new potato
Crispy CalamariCA$24.00
garlic aioli, charred lemon, scallions
Spring SaladCA$22.00
baby greens, chamomile & honey vinaigrette, radishes, pickled carrots, crispy quinoa

Mains

Mushroom RisottoCA$39.00
morel ragu, sauteed mixed mushrooms, truffle butter, parmesan, king oyster mushroom chips
Duck ConfitCA$40.00
asparagus, pea puree, swiss chard, hoisin duck dumpling, star anise & cardamom jus
AAA Flank Steak 6ozCA$45.00
63 acres steak, peppercorn sauce, roasted garlic & carrot puree, grilled rainbow carrots, parmesan crispy baby potato
Pan Seared Ling CodCA$44.00
lemongrass coconut curry, poached turnips & radish, english peas, oyster mushroom
The Summit StackCA$27.00
6oz 63 acres beef chuck patty, smoked cheese, crispy onions, sliced bacon, tomato marmalade, sauteed mushrooms, lettuce, pickles horseradish aioli, brioche bun
Braised Lamb ShankCA$43.00
baby ghanoush bell pepper & labneh crispy polenta, grilled summer squash, pickled cippolini
Cauliflower 3 WaysCA$36.00
cauliflower steak, cauliflower puree, fried cauliflower, sweet corn fricassee, charred broccolini, chimichurri, crispy chickpeas

Dessert

Warm Sticky Toffee PuddingCA$14.00
salted caramel sauce, vanilla ice cream, candied peanuts, wafer tuile
Basque CheesecakeCA$14.00
mano gel, macerated berries, granola, chantilly cream
Vanilla Creme BruleeCA$14.00
orange & hazelnut biscotti
3 Scoops House Made Ice Cream & SorbetCA$12.00
vanilla, chocolate, pistachio, strawberry, mango

ダイナー201人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.3

4.3（最近の評価をもとに集計）

4料理
4.7サービス
4.8雰囲気
3.9コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

Kootenays
一番予約が入ったお店

201件の口コミ

A
Adrian
Vancouver
評価・口コミ (9)
3.0
評価・口コミ (9)
2024年10月5日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 5
4. 雰囲気 5
Good service, nice drinks, but one of the entrees ordered left a lot to be desired. The short rib pasta was very bland and a disappointment, especially considering the price.
この情報は役に立ちましたか？
L
Linda
トロント・オンタリオ
評価・口コミ (2)
4.0
評価・口コミ (2)
2024年9月29日にご来店
1. 総合評価 4
2. 料理 3
3. サービス 5
4. 雰囲気 5
This is a lovely restaurant with a beautiful view. Service was excellent. My husband ordered the flank steak and loved it. I ordered the Halibut and it was dry and flavorless. If we’re in Rossland again we would give it another try.
この情報は役に立ちましたか？
B
Barb
ハワイ
評価・口コミ (4)
5.0
評価・口コミ (4)
2024年9月27日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Beautiful meal in a beautiful restaurant in a beautiful setting!
この情報は役に立ちましたか？
G
George
Vancouver
評価・口コミ (1)
4.0
評価・口コミ (1)
2024年9月23日にご来店
1. 総合評価 4
2. 料理 3
3. サービス 4
4. 雰囲気 5
Overall the experience was great. Beautiful restaurant, Evan our server was great. Friendly, knowledgeable. The food was pretty ok. I hold a higher end restaurant such as this to a higher standard especially when a plavmce is asking the money they are. Cocktails Evan made were tasty as well. We had the Albacore. It looked wonderful and flavors we great, fish was fresh tasting. The only with that plate was I felt the Korhabi (wrong spelling) was cut to large and touch away from the softness of the rest of the dish. If they were sliced thin it would add a crunch but still feel elegant. Seasoned will. Our mains were the Seafood Risotto. Nice amount of seafood, mussels were very tasty with flavors I was uncertain about in a good way. Halibut. Large beautiful piece of Halibut that was slightly over cooked, however tasty and fresh, beurre blanc was beautiful, veggies were great. However I felt the lentals were very salty ( I like salt) but they over powered the rest of the dish and I had to push them aside. ( I would have committed in person however I was with my wife on our anniversary and I just wanted to be thankful as the night was beautiful and had a great time. We had the Creme Brule. The custard was cooked perfectly and great flavour. However the sugar on top was to dark to the point of basically burnt in areas. On a side note when walking by the kitchen window I noticed the equipment was very dirty and that was probably my low point. The back of one piece of equipment by the deep fryer and as well the boiler( I think it was) edgeswere both very brown to the point of black. As well the salad station I think out front was left dirty on a slow night, the glass was also dirty. I have been to many high end restaurants. This is not expectable in such a restaurant. Especially one that is not that old and in a hotel of a high standard. On another side note, I did not enjoy the bed and or the pillows ( very cheap pillow for a Marriott) my wife like the bed.
この情報は役に立ちましたか？
A
A
Vancouver
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年9月10日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great night at the Velvet. Even though it was busy we had perfect service and outstanding food!
この情報は役に立ちましたか？
C
Craig
Vancouver
評価・口コミ (178)
VIP
5.0
評価・口コミ (178)
2024年9月9日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Service was friendly and helpful. Food quality was pretty good overall. Drinks were well made. Good experience and would recommend to others!
この情報は役に立ちましたか？
H
Heather
Vancouver
評価・口コミ (2)
3.0
評価・口コミ (2)
2024年8月21日にご来店
1. 総合評価 3
2. 料理 2
3. サービス 4
4. 雰囲気 3
I've had numerous meals at the Velvet, since I live in Rossland. My spouse and I decided to try a Brazilian night at the Velvet, thinking that the experience would be interesting and a delight to our taste buds....but it wasn't. Our server was superb, but the food was anything but imaginative, in fact it was bordering on bland. Too many beans, peas, rice and cassava, but maybe that's the diet of Brazilians; I just thought the chef could've used more creativity. Oh, and the wine list is only suitable for anyone who wants to spend a small fortune with no write up as to what kind of grape is being used and the notes; with every bottle topping $100 and definitely more, I think that bringing your own bottle and having a corkage fee would be better. Overall this evening was a "MEH".
この情報は役に立ちましたか？
OT
OpenTable ダイナー
Vancouver
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年7月20日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
👍🏻 everything was top. We enjoy our stay in the Velvet Restaurant!
この情報は役に立ちましたか？
OT
OpenTable ダイナー
Vancouver
評価・口コミ (3)
3.0
評価・口コミ (3)
2024年7月17日にご来店
1. 総合評価 3
2. 料理 2
3. サービス 2
4. 雰囲気 3
Missing cutlery for starters, had to request from bartender. Had to request drinks on multiple occasions
この情報は役に立ちましたか？
OT
OpenTable ダイナー
タンパ・ウエストセントラルフロリダ
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年7月16日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We enjoyed a wonderful meal! We can’t wait to go back!
この情報は役に立ちましたか？

よくある質問

The Velvet Restaurant at The Josie Hotelではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (250) 362-5155

OpenTableを利用するダイナー201名がThe Velvet Restaurant at The Josie Hotelを4.3つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年11月22日

20:00

本日7回予約が入りました。

エクスペリエンスをご利用いただけます。

デリバリーとテイクアウトのご注文

The Velvet Restaurant at The Josie HotelのGoogle マップ

V0G 1Y0 BC Rossland, 4306 Red Mountain Rd,

ダイニングエリア

追加情報

【最寄りの駅・交差点】
Located at the base of Red Mountain
エリア
Rossland
【営業時間】
朝食 07:00～10:00 ランチ 11:00～13:30 ディナー 17:00～21:00
予算
31～50 カナダ・ドル
料理ジャンル
アメリカ料理
【ダイニングスタイル】
カジュアルエレガント
Dress code
ビジネスカジュアル
Parking details
駐車場なし
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Takashi Harada
【その他】
カクテル, グルテンフリーのメニュー, テイクアウト, テラス席, バー・ラウンジ, ビール, ワイン, 本格的なバー, 眺望, 肉・魚・卵・乳製品 NG

【ホームページ】
http://www.thejosie.com/
電話番号
(250) 362-5155

The Velvet Restaurant at The Josie Hotel

レストランの予約

デリバリーとテイクアウトのご注文

ダイニングエリア

追加情報

Family Style Holiday Menu

Christmas Day in The Velvet Restaurant and Lounge

New Years Eve 1st Seating

Starters

House Baked SourdoughCA$4.00

BurrataCA$27.00

Grilled Asparagus SaladCA$25.00

Scallop CrudoCA$27.00

Crispy CalamariCA$24.00

Spring SaladCA$22.00

Mains

Mushroom RisottoCA$39.00

Duck ConfitCA$40.00

AAA Flank Steak 6ozCA$45.00

Pan Seared Ling CodCA$44.00

The Summit StackCA$27.00

Braised Lamb ShankCA$43.00

Cauliflower 3 WaysCA$36.00

Dessert

Warm Sticky Toffee PuddingCA$14.00

Basque CheesecakeCA$14.00

Vanilla Creme BruleeCA$14.00

3 Scoops House Made Ice Cream & SorbetCA$12.00

総合評価

ダイナーが選ぶベストレストラン

よくある質問

The Velvet Restaurant at The Josie Hotelは OpenTable 経由のデリバリー注文およびテイクアウトを提供していますか？

The Velvet Restaurant at The Josie Hotelの評価を教えてください。

The Velvet Restaurant at The Josie Hotelでは現在予約を受け付けていますか？

レストランの予約

デリバリーとテイクアウトのご注文

ダイニングエリア

追加情報