Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.
Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Caramelized Puff Pie takes center stage.
The Vermilion Club is the perfect venue for your next event. From semi-private dining spaces to full buyouts for up to 200 guests, we offer an elegant setting tailored to meet your specific needs.For more information, please visit our website.
Come celebrate Christmas Eve with us at The Vermilion Club and enjoy our Three Course Prix-Fixe menu. Please note this will be the only menu we are serving today!
NYE Pre-Fix
2024年12月31日のみ表示する
Come & celebrate NYE with us and enjoy champagne toast with spectacular pre-fix menu.
First Seating $175 Per Person
Second Seating $250 Per Person