Starters
Crab, chicken skin, yuzu, sorrel.
Lamb sweetbreads, buffalo, blue cheese
Beef Tartare, confit yolk, beef fat crisps
Fried Chicken, XO sauce, miso
Wild mushrooms, smoked egg, sourdough, Welsh Truffle (V)
Mains
Chicken, wild mushroom, tarragon "pie", baby onions, bacon, liquor sauce
Dry aged sirloin, Oxtail, braised roscoff, parsley, bone marrow sauce
Monkfish on the bone, thai green, mussels, saag aloo
Middle white pork loin, belly, pear, salt baked parsnip, kale, pickled mustard
Ricotta gnocchi, salt baked pumpkin, burnt orange, toasted seeds (V)
Desserts
Mille feuille, apple, blackberry, fig leaf (V)
Tipsy cake, Penderyn whiskey, hay ice cream (V)
Raspberry, rose, crème fraiche, meringue
Milk chocolate tart, roast banana miso soft serve ice cream
Tunworth cheese ice cream, warm Bara Brith, local honey, Welsh truffle (V)
