The White Spoon

Plant Pot Bread

Applewood Smoked Butter

Cod Cheek£9.00

Green Curry, Tobiko Caviar

Braised Ox Cheek£8.50

Beef Tendon, Roasted Cauliflower

Cotswold Partridge£9.00

Spelt, Artichoke, Stout

Salmon Mi Cuit£9.50

Cucumber, Wasabi Emulsion

Cep Dumpling£9.00

Onion Broth, Tarragon

BBQ Octopus£21.50

Squid Ink Risotto, Pickled Lemon, Corn Puree

Stowell Park Estate Venison£22.50

Chestnut Mushroom, Walnuts, Confit Potatoes, Pickled Vegetables

Guineafowl Breast£19.00

Potato Terrine, Shallot, Broccoli Puree

South Coast Hake£22.00

Fennel, Chorizo, Spinach

Celeriac & Polenta Cake£17.00

Beetroot, Black Garlic, Pickled Apple

Flexi Chocolate Ganache£9.50

Salted Popcorn, Burnt Orange Sorbet

Tonka Bean Crème Brulèe£8.50

Fig, Granola

Banana MilleFeuille£9.00

Hazelnut Praline Ice Cream

Selection Of Cheese£11.00

Apple Chutney, Walnut & Raison Bread

Chateau Calabre Montravel Doux, France ABV 11.5%

Lighter style of dessert wine, round and soft with scents of white flowers and peach

• 100ml£6.20
• Btl (375ml)£20.50

Quady, Elysium Black Muscat Halves, USA, ABV 15%

The vibrant acidity balances beautifully with the sweetness of this wine making it a very refreshing drop

• 100ml£7.20
• Btl (375ml)£23.50

Château de Suduiraut, Castelnau de Suduiraut Sauternes Halves, France ABV 13.5%

Elegantly rich and voluptuous with almonds, honey and sweet candied fruits

• 100ml£8.95
• Btl (375ml)£30.50

Vin Santo, Santorini, Greece ABV 13.5%

Notes of toffee and caramel. Rich, luscious and beautifully balanced

• 100ml£12.70
• Btl (500)ml£62.50

Barros, Ruby, Portugal ABV 19.5%

Lovely balance between power and finesse with a silky texture and beautifully sustained flavours

• 50ml£5.20
• Btl£35.50

Barros, White Port, Portugal ABV 19.5%

Delicate and engaging taste, combined with a long, harmonious and desirable finish

• 50ml£5.45
• Btl£36.50

Barros, 10 Year Old Tawny, Portugal ABV 20%

Dried fruit aromas complemented by delicate vanilla and chocolate notes

• 50ml£6.20
• Btl£48.50