Our Head Chef and his expert team have handpicked local suppliers who source only the highest quality, freshest Northumbrian produce. So, whether you visit us for a feast with friends or as a couple looking for a cosy corner, we’ve got all the ingredients for every occasion.
As you would expect from a restaurant nestled on the coast of Northumberland, we have cast out the net when it comes to freshly caught local seafood. Our emphasis on local produce and ingredients doesn’t stop on the shoreline. Northumberland is blessed with some of the best butchers to be found anywhere in the world, all priding themselves on supplying the highest quality meats from local marts.
Join us on Thursday 13th March for a very special seafood tasting event. Enjoy a specially designed five-course tasting menu, that showcases the delicate flavours of the sea - a true celebration of our local seafood!
For this event, we are delighted to have partnered with Hatch Mansfield, known for their premium wines from independent, family-owned producers. Each course will be paired with a carefully chosen wine to enhance the smells, tastes and flavours to match each course.
Bookings are available from 4:30 pm.