The Wife of Bath in Wye is a historic restaurant with rooms which was first opened in 1962 and has long held an excellent reputation around Kent. There is an intimate bar area, a beautiful main dining room and five exquisite guest rooms.
Owned and operated by the team behind the multi-award winning Rocksalt restaurant in Folkestone, The Wife of Bath is proud to offer the highest standards of food and service.
Our executive chef Marcin Szelag has put together an exciting menu celebrating a broad range of modern English and European cuisine, utilising the fabulous local and seasonal produce from the surrounding Kent countryside.