Indulge in an unforgettable dining experience at The Wilde, nestled on the 27th floor of The Dorian Hotel. Our culinary haven is a testament to the art of gastronomy, with a menu specially crafted by the visionary Executive Chef, Josh Dyer. As you step into The Wilde, you'll be captivated by the breathtaking views from our elevated vantage point, setting the stage for an exceptional evening. Our seasonally changing dinner menu is a celebration of Canadian classics, highlighting sustainability and the very best local ingredients. If you're in the mood for a more relaxed experience, our lounge beckons with a curated selection of cocktails and a wine list that's a testament to the art of our mixologists. Whether you choose to dine with us or unwind in the lounge, The Wilde promises an enchanting culinary journey that will leave an indelible mark on your palate and memories, where every detail is designed to elevate your dining experience to new heights.
We are excited to introduce a new dining experience at The Wilde – Sunday Supper. Drawing inspiration from the British tradition of enjoying roasts with family on Sunday, our new menu will feature delicious roasted meats, grilled fish, and a grilled vegetarian option. Each meal will be complemented by perfectly paired sides and sauces, served for the table. This seasonally changing menu will be available on select Sundays. Prices are exclusive of taxes and a 20% gratuity will be applied to parties of 6 or more.
Chef's Tasting Menu
一人当たりCA$175.00
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Experience a culinary journey with our Chef's Tasting Menu, which evolves with the seasons. Indulge in a delightful 9-course selection that showcases the essence of our regular dinner offerings, featuring intriguing surprises. Our Chef will personally present each course, ensuring a truly special dining experience. Enhance your evening by opting to select one of two expertly crafted wine pairings, thoughtfully curated by our Sommelier upon your arrival.
人気のお料理
メニュー
$175 per person
Tasting Menu
Foie
foie ganache | rhubarb | root beer | beignet
Trout
caviar | sea buckthorn
Vegetable
Tamminga Farms asparagus | honey cured egg yolk | herb gel