The Jockey Tavern

STARTERS

• CRISPY CALAMARI$14.00

  golden fried rings, zesty lemon aioli, tomato sauce

• SMOKED BRISKET NACHOS$14.00

  pulled smoked beef brisket, charred peppers & onions, sharp cheddar, minced jalapeños, momma’s salsa

• COLORADO LAMB & SPINACH EGG ROLLS$14.00

  braised lamb blended with fresh spinach & provolone, tomato sauce dip

• ROQUEFORT DEVILED EGGS$13.00

  stuffed with creamy egg & roquefort blend, garnished with pepper bacon, crispy frizzled onions

• FRENCH ONION AU GRATIN$10.00

  caramelized sweet onions blended with stock and herbs, crouton, melted gruyere & mozzarella cheese

• HONEY BOURBON BUFFALO WINGS$15.00

  eight jumbo wings, honey bourbon or sriracha glaze, blue cheese dip

• ROASTED TOMATO BISQUE$9.00

  fire-roasted tomatoes, garlic, herbs, cream, goat cheese toast

DIPS & NIBBLES

• HOT ARTICHOKE & CRAB DIP$15.00

  fresh crab, artichoke hearts, truffle oil, parmesan, soft crostini

• TRUFFLED HUMMUS$12.00

  house made hummus, truffle oil, parmesan, olive tapenade, pita

• LEMON CHEESE FONDUE$13.00

  melted havarti & fontina cheeses, zesty lemon, fresh guacamole

• HOT CHEESE FONDUE$13.00

  rustic bread cubes, pickles, veggies

• CHIPS & DIPS$10.00

  tortilla chips, momma's salsa & fresh guacamole

BURGERS & SLIDERS

With pub fries, dill pickle

• THE JOCKEY BURGER$19.00

  cheddar, sweet bacon jam, brioche bun, lettuce, tomato, red onion

• WILD MUSHROOM BISON BURGER$24.00

  wild mushrooms, melted gruyère, lettuce, tomato, red onion, served with truffled tater tots

• HOT BROWN SLIDERS$17.00

  roast turkey, pepper bacon, tomato, mornay sauce, mini rolls

• CAROLINA PULLED PORK SLIDERS$18.00

  low country pork shoulder blended with bbq, mango salsa

BOWLS

• PAPPARDELLE WITH LAMB BOLOGNESE$19.00

  rich tomato lamb bolognese tossed with Sicilian roasted peppers, wide noodles, pecorino romano cheese

• SHRIMP & SCALLOP COCONUT CURRY$22.00

  shrimp, sea scallops, broccolini, seasonal veggies, curried coconut cream sauce, sticky rice, naan

• CHICKEN MARSALA RISOTTO$18.00

  chicken tenders, Kennett mushrooms, marsala sauce served over parmesan risotto with prosciutto

• MISO SALMON & DRUNKEN NOODLES$21.00

  seared salmon fillet with sweet & spicy miso glaze served over stir fried veggies, udon noodles

SALADS

• BURRATA & BEETS$16.00

  arugula, fresh burrata pillow, tomato, crunchy pecans, pickled onion, white balsamic vinaigrette

• SANTORINI CHOPPED CLUB$14.00

  romaine, chickpeas, feta, cucumbers, banana peppers, red onion, kalamata olives, tzatziki dressing

• HEARTY ROASTED BRUSSELS SPROUTS $15.00

  roasted brussels sprouts, radicchio, greens, mandarin oranges, tomato, pickled onion, raisins, toasted bread crumbs lemon garlic dressing

• THE MARTINIQUE$15.00

  assorted fresh berries, greens, candied walnuts, tomato, mango salsa, honey lime vinaigrette

• STACKED AVOCADO WEDGE$13.00

  crispy iceberg, pepper bacon, red onion, avocado, radish, tomato, red wine vinaigrette & blue cheese dressing

• SPICY CAESAR$12.00

  romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn bread crumbs, fresh grated parmesan

SALAD SKEWERS

Seasoned & grilled

• STEAK$10.00

• SCALLOPS$13.00

• CHICKEN$7.00

• SHRIMP$10.00

• BLACKENED SALMON$8.00

• SPICY TUNA$10.00

SOUP & SANDWICH

All served with a cup of roasted tomato bisque.

• FRENCH DIP ROAST BEEF$18.00

  cheddar, demi dip, horseradish sauce, torpedo roll

• GRILLED SHORT RIB REUBEN$18.00

  roast brisket, Swiss cheese, sauerkraut, 1000 island on marbled rye

• BLACKENED SALMON WITH CHIPOTLE MAYO$19.00

  salmon fillet, Cajun spice, arugula, pickled jalapeños, zesty mayonnaise, torpedo roll

• GRILLED CHEESE, APPLE & CARAMELIZED ONION$17.00

  cheddar, gruyère & mozzarella blend, roasted sliced apple, sweet caramelized onions, sour dough

SPECIALTIES

• JUMBO LUMP CRAB CAKE$24.00

  all lump crab blended with imperial sauce, pan seared, served with old fashioned cole slaw & pub fries

• BIG EASY JAMBALAYA$22.00

  pan seared shrimp, scallops, andouille sausage, chicken, spicy N’Orleans tomato sauce, long hot pepper, rice

• BBQ PORK PARMENTIER PIE$19.00

  layered bbq pulled pork, fresh spinach, mashed potatoes, mornay sauce, melted gruyère

• FINNEGAN’S FISH & CHIPS$20.00

  fresh cod fillet, house recipe beer batter, chips, mushy peas, cole slaw, malt vinegar

DESSERTS & SUNDAES

• MILE HIGH CARROT CAKE$9.00

  double decker carrot cake with cream cheese icing

• ISLAND BREEZE KEY LIME PIE$9.00

  lemony sugar, whipped cream

• CINNAMON BUN CARAMEL APPLE SPRING ROLLS$9.00

  served with vanilla ice cream

• NEW YORK CHEESECAKE$9.00

  berries, whipped cream

• FLOURLESS CHOCOLATE BROWNIE SUNDAE$10.00

  vanilla ice cream, chocolate & caramel sauce, wet walnuts, whipped cream

• BANANAS FOSTER RUM SUNDAE$10.00

  flambéed banana, brown sugar, dark rum, vanilla ice cream, salted caramel, crunchy pecans, shaved chocolate, whipped cream

• BAILEYS ICE CREAM SUNDAE $14.00

  vanilla & chocolate ice cream, espresso sauce, whipped cream, pirouette cookies, Baileys Irish Cream on the side