Thousand Pound is back and better than ever. Reopening on Thursday, 5 September, in the heart of Main Street, Rutherglen, our beloved local is unveiling a refreshed menu for Spring 2024. Executive Chef Jack Cassidy (also of KIN, New Regional Restaurant of the Year 2024) has crafted an exciting fusion of modern Australian and Asian influences, featuring vibrant flavours from China, Thailand, Vietnam, and Nepal. Pair bold, flavoursome dishes with local family-owned wines, unique wine cocktails, and craft beers. With produce from our own farms and local growers, our menu will change regularly, keeping each visit fresh and exciting. Rediscover Rutherglen and join us for great food and the joy of eating together.
Chips, korean chili salt, kewpie mayo gf nf vegA$10.00
Stir fried greens, hoisin, black vinegar gf nf veganA$10.00
Dessert
Rutherglen Muscat affogato - NF GFA$16.00
Yuzu tart, sparkling shiraz macerated berries gf nfA$16.00
Deep fried peanut butter ice cream, chocolate sauceA$16.00
ダイナー429人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
4.5
4.5(最近の評価をもとに集計)
4.3料理
4.5サービス
4.6雰囲気
4.3コストパフォーマンス
騒音レベル • にぎやか
429件の口コミ
PJ
ProfessorJoeIdaho
キャンベラ評価・口コミ (8)
5.0
2025年3月7日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Always a top notch place for great food, good local wine list and central location. This little town is so lucky to have places of this calibre to dine. Service was attentive without being intrusive and the young waitress endured my wife’s friendly interrogation with aplomb. Nice work 1000pounds, never a disappointment.