TO START
HOUSEMADE FOCACCIA$14.00
whipped ricotta, hot honey, crispy mortadella
CRISP BABY ROMAINE$15.00
avocado green goddess, piparra peppers, smoked pistachio, olives, tomato, petite herbs
CHARRED GRAPEFRUIT AND BURRATA$23.00
chili crunch, sherry gastrique, fried mint (GF/VEG)
SPICY BRUSSELS SPROUTS$21.00
chili jam, orange, thai basil, mint, toasted almonds
BEEF TARTARE$22.00
pickled fennel, garlic mayo, egg yolk fudge, capers, pita
SMOKED BEETS AND BURRATA$18.00
pickled onion, pistachios, garden herbs
GRILLED PRAWNS$24.00
piperade, salsa verde aioli, sherry xo, olive oil
CRISPY POTATOES $14.00
salt and vinegar aioli (VEG)
TO FOLLOW
CUMIN CRUSTED CAULIFLOWER $32.00
butternut sage puree, cumin salsa, confit fennel, hazelnuts (V, VEG, GF, DF)
DUCK BREAST $48.00
yellow curry, green apple vermouth glaze, charred carrots, pomegranate (DF, GF)
FILET ON PAPPARDELLE$57.00
goat cheese, caramelized onions, maitake mushrooms
HALIBUT$52.00
spinach coulis, maitake mushrooms, dashi butter (GF)
SMOKED PORK CHOP$42.00
cheddar grits, charred tomatoes, pickled mustard seeds, ancho glaze (DF/GF)
BONE IN NY STRIP$73.00
smoked yukon potatoes, chimichurri (GF)
CRISPY CHICKEN BREAST $42.00
chestnut bisque, mushroom, fig and fresno salsa GF