Tim Ho Wan - Palms Casino Resort

Dim Sum Specialities

• Baked BBQ Pork Buns* (3 pieces)

• Blanched Lettuce

• Congee with Pork and Preserved Egg*

• Braised Chicken Feet with Abalone Sauce and Peanut*

• Braised Beef Brisket with Noodles

• Deep Fried Spring Roll with Egg White and Shrimp*

• Deep Fried Eggplant with Shrimp*

• Deep Fried Bean Curd with Shrimp*

• Deep Fried Shrimp Toast with Black Truffle and Foie Gras Sauce*

• Steamed Beef Balls with Bean Curd Skin

• Steamed Dumplings with Shrimp and Chives*

• Steamed Pork Spare Rib with Black Bean Sauce

• Sticky Rice in Lotus Leaf

• Steamed Bean Curd with Shrimp, Meat and Vegetable*

• Steamed Shrimp Dumplings* (Har Gow)

• Steamed Pork Dumplings with Shrimp* (Siu Mai)

• Steamed Egg Cake*

• Steamed Vegetable Dumplings

• Pork Dumplings in Spicy Sauce

• Steamed Wagyu Bundle with Green Apple and Mushroom

• Steamed Abalone with Chicken in "Mantou" Cup*

• Steamed Rice with Pork Spare Rib and Chicken Feet

• Steamed Rice with Minced Beef and Pan Fried Egg*

• Steamed Rice Roll with BBQ Pork

• Steamed Rice Roll with Shrimp and Chinese Chives*

• Steamed Rice Roll with Lobster in Black Bean Sauce*

• Steamed Rice Roll with Wagyu Beef and Asparagus

• Pan Fried Turnip Cake*

• Sweet Osmanthus Jelly with Goji Berries

• Sweet Taro Cream with Coconut and Sago*

• Deep Fried Sweet Pumpkin Ball with Custard*