Tin Roof Bistro

Starters

• Indian-Spiced Spinach Dip$14.75

  Fresh spinach, cheese, curried cream, wood-fired flatbread

• Peppadew Hummus$13.00

  Cucumber, kalamata olive, tomato, red onion, garlic, feta, fresh parsley, served with flatbread toasted in our wood-fired oven

• Burrata with Roasted Bacon, Apples and Dates$13.00

  Nueske's bacon, pickled granny smith apples, balsamic dates, grilled bread

• Caramelized Brussels Sprouts$13.50

  Butter, garlic, lemon, anchovies, capers, bruschetta

• Calamari Fritto Misto$16.75

  Fennel, red onion, lemon, pepperoncini, green beans, zucchini, Calabrian sugo, and lemon aioli dipping sauces

• Firecracker Shrimp$16.00

  Crispy shrimp tossed in firecracker sauce with Napa slaw and avocado puree

• Spicy Tuna Spring Rolls$15.50

  Sushi-grade ahi, furikake, cilantro, shisho, wasabi ginger dipping sauce

• Oysters on the Half Shell

  Daily selection with horseradish, cocktail sauce & mignonette. by half dozen and full dozen

  • Market Price

• Tin Roof Charcuterie Board$27.00

  Saucisson sec salami, prosciutto di Parma, Shaft's Blue Vein cheese, Drake's herbed goat cheese, Marcona almonds

Soups

• Soup of the Day

  Ask your server what our chefs have for you today

  • Cup$6.50
  • Bowl$9.50

• Tomato Bisque

  Homemade tomato bisque, basil pistou

  • Cup$6.50
  • Bowl$9.50

Salads

• Manhattan Beach Cobb$17.50

  Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado and a combo of herb vinaigrette & homemade blue cheese dressing

• Seared Ahi Salad$28.00

  Seared rare ahi tuna, avocado, edamame, green beans, cucumber, fresh celery, Napa cabbage, soba noodles, crispy won tons, pickled ginger, wakame, sesame seeds, sweet soy, sweet chili vinaigrette

• Roasted Winter Vegetable Salad$16.50

  Roasted pears and pear butter, butternut squash, roasted beets, farro, pomegranate, pepitas, lemon, kale, radicchio, creamy feta dressing

• Simple Greens$8.25

  Artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette

• Classic Caesar$11.00

  Romaine, croutons, shaved parmesan, our "take no prisoners" caesar dressing

Main Courses

• Miso-Glazed Chilean Seabass$44.00

  Yu choy, roasted Japanese eggplant, ginger, garlic, watermelon radish, celery root puree, orange miso glaze, Thai basil

• Ponzu Salmon$39.50

  Scottish salmon, cucumber and daikon noodles, sesame smashed avocado, tomato, radish, dashi ponzu, shiso

• Brown Butter Sea Scallops$36.00

  Roasted sunchoke, golden raisins, roasted grapes, capers, lemon, celery sunchoke puree, brown butter lemon sauce

• Fish 'n' Chips$26.00

  Fresh, battered & crisped lingcod, Napa cabbage slaw, bistro fries, tartar sauce

• Wine-Braised Beef Short Ribs$36.00

  Mashed potatoes, roasted seasonal vegetables, chive, red wine jus

• Steak Frites$37.00

  10oz. prime coulotte, housemade steak sauce, béarnaise sauce, and bistro fries

• The Bistro Burger$21.00

  Certified Angus beef, pretzel bun, balsamic glazed mushrooms, pickled peppers and onions, Hook's 5-year aged cheddar, Nueske's candied bacon, onion rings, special sauce, bistro fries

• Simmzy's Burger$18.50

  Our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli, bistro fries

• Woodfire Roasted Chicken$36.00

  Mary's free-range 1/2 chicken, creamy polenta, braised kale, roasted butternut squash, parmesan, fresh sage, marsala jus

Handmade Pastas

• Lobster Ravioli Rosa$26.00

  Lobster, shrimp, mascarpone, & sherry-filled ravioli with parmesan and fresh basil in a rosa sauce

• Short Rib Agnolotti$26.50

  Red wine-braised short rib, ricotta, brown butter, lemon, sage, parmesan

• Lamb Bolognese with Pappardelle$26.50

  Homemade pasta, sauteed spinach, shaved parmesan, 12-Hour Sauce

• Homemade Thin-Noodle Lasagna$20.00

  Handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, marinara

Wood Fire Pizzas

• Fig and Pig Pizza$19.00

  Nueske's bacon, figs, mozzarella, thyme, blue cheese crumbles, balsamic reduction

• Roasted Butternut Squash Pizza$17.00

  Roasted maitake mushrooms, butternut squash, mozzarella, goat cheese, thyme, sage honey, Calabrian sugo

• M.S.G. Pizza$19.00

  Maitake mushrooms, sausage, broccolini, mozzarella, garlic cream sauce, garlic chives

• Pizza Pepe$19.00

  Zoe's pepperoni, mozzarella, tomato sauce

• Bee Sting$18.50

  Soppressata, burrata, mozzarella, tomato sauce, chili honey, basil

• Margarita$16.50

  Garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil

• Diavola Pizza$18.00

  Calabrese salami, roasted red pepper, smoked mozzarella, parmesan, fresh basil, chili flakes, Calabrian sugo

• Arugula Salad Foldover$18.00

  Basil pesto, goat cheese & mozzarella flatbread topped with arugula, red pepper, kalamata olive & roasted tomato salad

Sides

• Broccolini$8.00

  Olive oil, roasted garlic

• Creamy Polenta$8.00

  Mascarpone, parmesan, chives

• Mashed Potatoes$6.00

  Chives

• Bistro Fries$5.75

  Sea salt & garlic aioli

• Napa Cabbage Slaw$4.50

  Chili vinaigrette

Small Plate Desserts

• Bittersweet Chocolate Mousse$8.50

  Chocolate mousse, ganache, whipped cream, pecan brittle

• Lemon Meringue$8.50

  Housemade lemon curd, graham cracker streusel, Italian meringue

• Apple and Rhubarb Crisp$8.50

  Fresh apples, rhubarb, cranberries, oatmeal crisp topping, Fosselman's vanilla bean ice cream

• Chocolate Lava Cake$12.50

  Housemade chocolate lava cake, raspberry-verbena coulis, Fosselman's vanilla ice cream, fresh raspberries

Nightly Features

From 4 Pm 'Til They' re Gone

• Sunday - Double Country Pork Chop$38.00

  Served with roasted fingerling potatoes, Swiss chard, roasted grapes, rosemary, pickled mustard seed, bacon and bourbon jus

• Monday - Family Supper Fried Chicken for Two$35.00

  Buttermilk fried chicken, mashed potatoes with garlic jus coleslaw

• Tuesday - Chicken Marsala$29.00

  Fresh chicken cutlet, Marsala and cremini mushroom jus, hand cut tagliatelle

• Wednesday - Bistro Seafood Bouillabaisse$37.00

  Fresh assorted seafood cooked to order in tomato broth, grilled bread, spicy aioli

• Thursday - Slow-Cooked Baby Back Ribs$46.00

  Napa cabbage slaw, dill pickles, Coca-Cola BBQ sauce. (Choose One Side)

• Friday - Woodfire-Roasted Whole Fish$43.00

  Herb salad garnish, roasted lemon, wine butter sauce. (Choose One Side)

• Saturday - Prime Angus Porterhouse for Two

  32oz. porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce. (Choose Two Sides)

  • Market Price

Crafted Cocktails

• Mrs. Robinson$15.00

  Tito's vodka, Aperol, cucumber syrup, lime, dash of grapefruit

• Daily Dose$15.00

  New Amsterdam Gin, fresh arugula & cucumber juice, housemade sour

• Bells and Whistles$14.00

  Bell pepper infused vodka, grapefruit, yuzu, peppercorn and basil syrup

• The Tempest$15.00

  El Jimador Tequila, mezcal, Cointreau, guava juice, lime, agave syrup

• Gin Blossom$15.00

  Grey Whale gin, passion fruit, green tea syrup, yuzu, ginger beer

• The Wallflower$15.00

  Jalapeño-infused tequila, triple sec, passion fruit puree, lime, hibiscus rosemary foam

• Smoke Show$16.50

  Ammunition Bourbon aged in Cabernet barrels, walnut bitters, demerara syrup, smoked with cherry wood

• It's a Man's World$15.00

  Old Forester rye, Amaro Nonino, melted citrus syrup, orange absinthe

• Basil Jalapeño Bourbon Sour$15.00

  Bourbon, basil, jalapeño, TRB Bitters housemade sour

Handcrafted Beers

• North Coast Scrimshaw Pilsner, Fort Bragg, CA German Pilsner ABV 4.7%$9.00

• Allagash White, Portland, ME Witbier ABV 5.2%$9.00

• Brouwerij West Picnic Lightning Hazy, San Pedro, CA Hazy Style IPA, ABV 6.8%$9.25

• Embolden beyond Borders Baja Lager, San Diego, CA Baja Style Lager ABV 4.5%$8.50

• North Coast Old Rasputin Imperial Stout, Fort Bragg, CA Imperial Stout ABV 9.0%$9.50

• Simmzy's Beach Cruisin Blonde Ale, Torrance, CA Blonde Ale ABV 4.8%$8.50

• El Segundo Mayberry IPA El Segundo, CA, IPA, ABV 7.2%$9.25

• Simmzy's Tips up IPA Torrance, CA, IPA, ABV 6.9%$9.00

• H2OPS Sparkling Hop Water, Anaheim, CA, IPW, ABV 0%$7.00

White Wines

Crisp Whites

• Pinot Grigio, Cantina de Pram, Friuli, Italy

  • Glass$11.50
  • Bottle$46.00

• Sauv Blanc, Beckmen, Santa Ynez, CA

  • Glass$14.00
  • Bottle$56.00

• Riesling, Ryan Stirm, Wirz Vineyard, Central Coast, CA

  • Glass$13.50
  • Bottle$53.00

• Sancerre, Francois Le Saint, France

  • Glass$20.00
  • Bottle$80.00

Full Bodied Whites

• Chardonnay, Melville, Santa Rita Hills, CA

  • Glass$16.00
  • Bottle$64.00

• Chardonnay, Post & Beam by Far Niente, Napa, CA

  • Glass$18.00
  • Bottle$68.00

• Chardonnay, Frank Family, Napa, CA

  • Glass$19.00
  • Bottle$68.00

Bubbles

• Prosecco, Giuseppe & Luigi, Friuli, Italy

  • Glass$13.00
  • Bottle$52.00

• Brut Rose, Val de Mer, Burgundy, France

  • Glass$14.50
  • Bottle$57.00

Rosé

• Zin Blend, Farmstrong, Mendocino, CA

  • Glass$11.00
  • Bottle$42.00

• Provence Rosé, Mas Canenet 'Echappée Belle', Provence, CA

  • Glass$15.00
  • Bottle$60.00

Red Wines

Light Bodied Reds

• Pinot Noir, Lola Vineyards, Monterey, CA

  • Glass$15.50
  • Bottle$62.00

• Pinot Noir, Melville, Santa Rita Hills, CA

  • Glass$21.75
  • Bottle$86.00

• Pinot Noir, Domaine Truchetet, Burgundy, France 2019

  • Glass$20.00
  • Bottle$80.00

Medium & Full Bodied, Fruit Forward Reds

• Malbec, MDZ Mendoza, Argentina

  • Glass$12.00
  • Bottle$48.00

• Syrah, The Yes Syrah by Tin Roof Cellars, Santa Barbara, CA

  • Glass$16.75
  • Bottle$67.00

Full Bodied, Powerful Reds

• Cabernet Sauvignon, Sextant, Paso Robles, CA

  • Glass$14.00
  • Bottle$56.00

• Cabernet, Mossbach 'Chalk Hill', Sonoma, CA

  • Glass$15.00
  • Bottle$60.00

• Cabernet + Merlot, Cru Monplaisir, Bordeaux, France

  • Glass$17.00
  • Bottle$68.00

• Cabernet Sauvignon, Austin Hope, Paso Robles, CA

  • Glass$20.00
  • Bottle$80.00

• Cabernet Sauvignon, Five Vintners, Napa, CA

  • Glass$23.00
  • Bottle$92.00

The Stash List

Aged and allocated wines with limited availability from our cellar

• DAOU Soul of a Lion, Paso Robles, 2019$285.00

  Soul of a Lion is DAOU's crown jewel, named after the father of Georges and Daniel Daou. True to Soul of a Lion's reputation as DAOU's most coveted Cabernet Sauvignon, the 2018 vintage is nothing short of a tour de force

• Ridge Three Valleys, Sonoma County, 2016$90.00

  Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with a medium-full body frame

• Peter Michael Winery, "l' Esprit des Les Pavots" Bordeaux Blend, Napa Valley 2012$240.00

  Intense bouquet of strawberry, vanilla bean, blueberry and blackberry, with nuances of cedar, cacao, cigar box, and cloves. Full-bodied

• Rothwell Hyde, Cabernet Sauvignon, Napa Valley, 2011$250.00

  The Rothwell Hyde captures all of the Abreu vineyard signatures. Scents of graphite, charcoal and inky bluish fruits infuse this super-expressive, inviting wine

• Chateau Bel-Air Puisseguin Saint-Emilion, Bordeaux, France 2015$80.00

  With 90% Merlot and 10% Cabernet Franc, this is a charming wine full of ripe blueberry and plum fruit supported by toasty oak. The palate is ample, with firm tannins giving great structure

• Ad Vivum Cabernet Sauvignon, Napa Valley, 2016$210.00

  Deep garnet red in appearance, with a trademark iridescent violet edge. The aromas evoke cassis berries and buds, as well as dark black raspberry and graphite. On the palate, a core of ripe, silky tannin with well-integrated oak

• DAOU Sequentis Reserve Merlot, Paso Robles, 2019$80.00

  This groundbreaking Merlot from Winemaker Daniel Daou is one for the ages. The 2019 DAOU Sequentis presents a fragrant nose redolent of black cherry, plum, boysenberry and dark chocolate with hints of cassis and black olive

• Joseph Phelps, Insignia, Napa Valley, 2019$265.00

  Big rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum and hints of vanilla. Bold, creamy and supple with integrated tannin structure and a lengthy finish. 24 months in 100% new French oak

• Ellman Jemma Cabernet Blend, Napa Valley, 2015$395.00

  With a deep ruby hue, Jemma gives way to a commingling of sweet and savory notes. Aromatics of freshly picked violets, cassis and black cherries emanate from the glass, with a soupçon of espresso, sassafras and dry-aged salumi

Intriguing Reds

• MDZ Malbec, Malbec, Mendoza, Argentina, 2020

  The MDZ is a freshly fruited, unoaked malbec that is all about purity of fruit and drinkability

  • Glass$12.00
  • Bottle$48.00

• De la Boue, Syrah, Willamette Valley, Oregon, 2019$89.00

  De la Boue may be the most exciting Oregon winery in the last 10 years.The style of this Syrah is all about elegance and aromatics, Look for Rhubarb, blueberry with notes of pepper. only 900 bottles were made

• Aleksander, Red Blend, Paso Robles, 2017$126.00

  Boutique wine by two-time NBA Champion Sasha Vujacic and family, is the outcome of an absolute commitment to excellence. Centered around merlot, it has varying degrees of contribution from other classic Bordeaux grapes, depending on the vintage. 100% Estate made

• Jonata, Red Blend, Todos, Santa Barbara, 2017$110.00

  Matt Dees presides over one of Santa Barabra's finest cult wineries. This blend includes syrah, cab, merlot and Petite Verdot. It offers a complex medley of dark fruit and rich spice

• Hourglass, Red Blend, HG III, Napa Valley, 2019$80.00

  Pomerol-style red with merlot, cab and petite syrah. Fresh blackberries with hazelnut and toasted vanilla bean create an explosive and compelling wine

Robust Cabernets

• Ramey, Napa Valley, 2016$140.00

  David Ramey's wines are emulated by wineries all over the world. This vintage offers expressive dark cherry and oak flavors with a medium bodied finish

• Caymus, Napa Valley, 2020$140.00

  The spectacular 2016 vintage offers concentrated berry jam flavors followed by cedar and chocolate on the finish

• Joseph Phelps, Napa Valley, 2019$120.00

  100% estate-grown fruit since 2009. The result gives the winery complete control over the grapes put into their wine. Blackberry, dried blueberry and violet with notes of graphite and cloves. A full-bodied, deeply concentrated wine with supple tannins and a lengthy finish

• Sextant, Paso Robles, 2019

  Dense flavors of crushed blackberries and lively black currants make an immediate impression on the palate

  • Glass$14.00
  • Bottle$56.00

• Austin Hope, Pasa Robles, 2020

  Modern-styled wine layered with heaps of juicy blackberry and cherry fruit, clove, nutmeg and vanilla bean

  • Glass$19.00
  • Bottle$80.00

• Frank Family, Napa Valley, 2018$90.00

  Opens with rich scents of black fruit and cedar. This wine is fruit-forward with intense cassis, plum and blackberry flavors, balanced with notes of tobacco, spice and a solid structure

• Double Diamond, Oakville, Napa Valley, 2019$90.00

  This classic California Cabernet produces vibrant flavor and opulent richness, significant layers and intriguing aromas of black currants, dark cherries, blackberry, cherry compote, brioche and oak spices

Good Ole Chards

• Post and Beam by Far Niente, Napa Valley, 2020

  An alluring perfume of mango with whispers of candied citrus rind and spices. Bright acidity provides structure and a mouth watering juiciness with a captivating, briny mineral finish

  • Glass$18.00
  • Bottle$68.00

• Frank Family, Carneros, Napa Valley, 2020

  Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla lead to a rich and enveloping palate of lychee fruit and toasted almonds

  • Glass$19.00
  • Bottle$68.00

• DuMOL, Wester Reach, Russian River Valley, 2019$105.00

  Founded in 1996, DuMOL chardonnay combines three singular traits: coastal freshness and vibrancy, Russian River Valley richness, and the density, texture and subtle elements of Burgundian savory/saline reduction

• Melville, Santa Rita Hills, 2019

  Longtime friend of Tin Roof, we love Chad's holistic style of winemaking. Chad does it the hard, yet better way to produce amazing wines. This chardonnay is bright gold in color with aromatics of Marcona almonds, lemon curd, and orange blossom honey

  • Glass$16.00
  • Bottle$64.00

• Palmaz Vineyards, Amalia, Napa Valley, 2018$105.00

  Sourced from three distinct vineyards. The lower, warmer vineyard fills the mid-palate with guava and nectarine, the cooler mid-mountain vineyard contributes a restrained minerality and their Hyde Vineyard fruit brings a refreshing long finish

• Tyler$95.00

  Zotovich Family Vineyard, Santa Rita Hills, 2018 Tyler produces some of the most exceptional examples of chardonnay from that region. Expect pure grapefruit and fresh pear notes with hints of anise and marzipan

• Dutton Goldfield, Russian River Valley, 20189$55.00

  The initial lemon/lime hit is followed by rounder flavors of pear and green apple, along with a touch of apricot

• Treana, Central Coast, 2019$58.00

  Bright and straw-colored with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla. This chardonnay is crisp with a bright entry highlighted by ripe tropical and citrus fruits

Crisp Sauvignon Blanc

• Beckmen, Santa Ynez, CA, 2020

  Beckmen has quietly become a top estate in the Santa Barbara area. This SB is crisp, zesty and snappy

  • Glass$14.00
  • Bottle$56.00

• Duckhorn Vineyards, Napa Valley, 2021$50.00

  Aromas of pineapple and nectarine play well with crisp acidity freshness and layers of bright citrus fruit

• Sancerre, Francois Le Saint, Sancerre, Loire, France, 2020

  100% sauvignon blanc from a fantastic, Biodynamic producer. This wine exhibits the typical minerally of world class Sancerre

  • Glass$20.00
  • Bottle$80.00

Sparkling

• Charles Heidsieck, Champagne Brut Reserve NV$150.00

  Charles Heidsieck is credited at the guy who introduced the U.S. to Champagne in the 1800's. Needless to say, we're grateful for him. Notes of brioche, red flower and appl

• Ployez-Jacquemart, Champagne Brut NV$95.00

  Sipping fine Champagne is like holding someone's hand for the first time; a euphoric experience. With notes of orchard fruits and brilliant acidity

• Raventos I Blanc, Cava, De Nit 2014$75.00

  Not to be outdone by France, Cava is Spain's answer to Champagne. Notes of citrus, pear and apple with red floral aromatics; the perfect wine to drink right now

• Caraccioli, Brut Rosé NV$98.00

  Hands down one of the greatest domestic sparkling wines ever produced. Made like Champagne, with a blend of Chardonnay and Pinot Noir

Rosé & Fun Whites

• Cantina de Pra, Pinot Grigio, Marca Trevigiana, Italy, 2020

  This wines holds the coveted spot of gateway wine. We lure you in with this great value, thirst quencher in the hopes of continuing our wine adventure together

  • Glass$11.50
  • Bottle$46.00

• Table 11 "Quail Valley Vineyard" Los Olivos District, Viognier, Santa Barbara CA 2019$67.25

  Medium to full bodied wine with a soft, silky mouthfeel, well integrated acid and dry tannins. Lemon verbena, melon, and pineapple dominate the flavor profile

• Farmstrong Field Rose, Zinfandel & Carignan Rosé, Mendocino, CA

  Provence-style Rosé, crisp and dry

  • Glass$11.00
  • Bottle$42.00

• Mas Cadenet E' chappée Belle', Grenache + Cinsault, Provence, France 2021

  Biodynamically-farmed rose from the coast of Provence. Classic in style. A rosé that instantly takes you to southern France

  • Glass$15.00
  • Bottle$60.00

• Ryan Stirm 'Wirz' Vineyard, Riesling, Central Coast, 2019

  The once cellar hand at the famed Tyler winery in Santa Barbara, Ryan Stirm, is now producing the best rieslings in all of California. This is an aromatic, dry style of Riesling

  • Glass$13.50
  • Bottle$53.00

• Domaine Garnier, Petit Chablis, Burgundy, France 2020$61.00

  An organically-farmed petit chablis that is one of our favorites. It's a crisp, mineral chardonnay that is unoaked

• Sapientia Verdejo, Castilla y León, Spain 2018$65.00

  The medium intensity nose has characters surrounded by peach, melon, and citrus aromas. It's medium-full bodied with a creamy and spicy palate and flavors of tropical fruit, citrus, and hints of spicy ginger. Acids are clean and well- balanced, while mineral and leesy notes linger on the long finish

Pinot Noir

• Domaine Truchetet ' 'Les Chaillots', Burgundy, France 2019$80.00

  Pinot Noir at its apex - Burgundy is the greatest place on earth for this variety. This is both perfumed and powerful, like an iron fist in a velvet glove

• Broadley, Willamette, Oregon 2021$63.00

  Broadley is a classic winery that produces top quality wines from the Willamette Valley, arguably the best place in the US for Pinot Noir

• Kosta Browne, Gaps Crown, 2019$294.00

  This wine offers bing cherries and raspberries on the nose, elegantly textured with bright acidity and silky mouthfeel. Famous for having the only Pinot noir in history to win the coveted "Wine of the Year" award

• The Hilt, Santa Rita Hills, 2019$115.00

  Jonata's sister winery. Matt Dees utilizes some of the Santa Rita Hills best fruit to create one of Santa Barbara's finest examples of Pinot noir. Wild black fruit, plums and blackberry with hints of black licorice, mint and dried sage

• DuMol, Jentoft Vineyard, Sonoma County, 2020$105.00

  The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits

• St. Innocent, Freedom Hill Vineyard, Oregon, 2017$110.00

  Red currant and strawberry flavors with a light oak finish. A great mix of old and new world

• Sea Smoke, The Southing' Pinot Noir 2020$195.00

  One of the great wineries in Santa Barbara. These Pinots are big and robust with lots of dark fruit flavors and spice

American Whiskeys

Bourbon

• 1792, Kentucky$11.50

• Basil Hayden' s, Kentucky$17.00

• Buffalo Trace, Kentucky$12.00

• Blanton's Single Barrel, Kentucky$18.00

• Eagle Rare, Kentucky$15.00

• Elijah Craig Small Batch, Kentucky$13.00

• George Dickel Barrel Select, Tennessee$14.00

• Jefferson's Reserve Very Old, Kentucky$15.00

• Knob Creek, Kentucky$13.00

• Maker's Mark, Kentucky$12.00

• Michter's, Kentucky$14.00

• Redwood Empire 'Pipe Dream', Sonoma County$17.00

• Woodford Reserve, Kentucky$14.00

• Old Bardstown Estate, Kentucky$16.00

• Peerless Distilling, Kentucky$19.00

Aged

• George Dickel 8 yr., Small Batch, Tennessee$13.00

• Hudson Whiskey 'Short Stack' Rye, New York$18.00

• Knob Creek Rye, Kentucky$13.00

• Michter's Rye, Kentucky$14.00

• Whistle Pig 10yr, Rye, Vermont$22.00

• Whistle Pig Boss Hog 13yr, Rye, Vermont$100.00

• Woodford Reserve Double Oaked, Kentucky$16.00

• Redwood Empire 'Emerald Giant' Rye, Sonoma County$17.00

• Laphroaig Single Malt 10yr, Scotch$22.00

• Lagavulin Single Malt 16yr, Scotch$25.00

• MaCallan Single Malt 12yr, Scotch$22.00

• MaCallan Single Malt 18yr, Scotch$75.00

• Oban Single Malt 14yr, Scotch$27.00

• Johnnie Walker Blue Label Scotch 18yr, Scotch$75.00