Simon and Tania Johnson have owned Tinamba Hotel since October 2020 and feel honoured to be the custodians of the hotel’s proud heritage as they build upon a vision from previous owners, Brad Neilson, Damien Gannon, the Schoenmaeker and Whelan families.
Using the finest, locally grown fresh produce from local suppliers and working with the most talented chefs in the region is what the Johnsons believe sets Tinamba Hotel apart. The signature dishes deliver a truly memorable experience, served in a setting famously known as Gippsland’s favourite destination dining venue.
From the first-class dining experience within the dining room, lounge and conservatory, to the relaxed atmosphere in the Amba Bar and on the outdoor veranda, Simon, Tania and the Tinamba Hotel team provide the finest example of country hospitality for local and visiting customers alike.
Welcome to your Gippsland local. The award-winning Tinamba Hotel.
If you love your gin, or are keen to try some new flavours from the Bancroft Bay Distillery team we have these amazing boards and tasting notes waiting for you, served with fever tree tonic and botanicals.
Paired with either a Tinamba Platter if you are hungry or Maffra Cheese Selection you cannot go wrong
Available Wednesday to Sunday.
Thanks to Sally and Craig for collaborating with us on this great initiative.
Chefs 6 Course Tasting Menu
一人当たりA$99.00
複数の日付でご予約可能
Our signature dining experience is our chef’s selection of dishes, consisting of
two entrees, two mains, side to share and two desserts, plus more
It is the best way to try so many different flavours from our menu, and to celebrate any special occasion
NOTE: whole table required, and dietaries/allergies can be accounted for when advised at time of booking
Feast Menu 2 course
一人当たりA$59.00
複数の日付でご予約可能
If you enjoy sharing food, our feast style is great way for the whole table to try lots of different dishes.
Share 2 entrees, then for Mains share larger style mains and 3 side dishes per 2 guests
We can cater for most dietaries if advised at the the time of booking