Tiramisu

$20 Wine of The Month

• Rosso Di Napa (Red Blend)

• Ca'Momi, Napa, California

Appetizers and Salads

• Ravioli Fritti$7.00

  Fried ravioli stuffed w/cheese, spinach and artichokes served w/side of our marinara sauce.

• Scampi Italia$8.00

  Shrimp w/white wine, mushrooms, artichokes, garlic and asparagus.

• Salsiccia Peperoni$7.00

  Grilled italian sausage with white wine, garlic, mushrooms and roasted bell pepper sauce.

• Portobello Griglia$7.00

  Grilled portobello mushroom w/garlic, fresh spinach & white wine sauce.

• Calamari Fritti$9.00

  Fried calamari served w/side of our marinara sauce.

• Carpaccio Di Tonno$8.00

  Sushi grade Yellowfin tuna, thin sliced and topped with chopped tomato, garlic, basil, extra virgin olive oil and capers.

• Cozze Marinara$8.00

  Mussels sauteed w/our famous marinara sauce.

• Bruschetta Romana$5.00

  Italian country bread toasted and topped w/chopped tomato, garlic, basil and extra virgin olive oil.

• Meatballs Pomodoro$7.00

  Four meatballs of pork and beef w/our fresh tomato sauce.

• Sautéed Spinach$5.00

  Sautéed in garlic and extra virgin olive oil. As a side $2.50.

• House Salad$2.50

  Comes w/dinner.

• Insalata di Cesare$7.00

  Our version of the famous Caesar salad.

• Guazzetto di Pesce$18.00

  Roman style seafood stew w/shrimp, scallops, calamari & mussels in a tomato brodetto w/garlic & parsley.

• Scampi Capesante$20.00

  Shrimp and fresh sea scallops, pan roasted w/white wine, garlic, mushrooms, asparagus & artichoke served over pasta.

Pizza

Pizza's are individual 9 inch thin crust. They make great appetizers! Gluten Free 10" Pizza Add $3. gluten free pizza available.

• Pizza Margherita$8.00

  Mozzarella and fresh basil.

• Pizza Soprano$9.00

  Mozzarella, meatballs and italian sausage.

• Pizza Four Cheese$9.00

  Mozzarella, blue cheese, swiss and cream cheese.

• Pizza Tiramisu$9.00

  Mozzarella, ham, mushrooms, olives and artichokes.

• Pizza Vegetariana$9.00

  Mozzarella, mushrooms, roasted peppers and artichokes.

• Any Two Items$9.00

  Pepperoni, sausage, olives, mushrooms, artichokes, spinach, onions, ham. ($0.50 per item)

Pasta

add meatballs to any pasta $2. gluten free pasta available.

• Rigatoni Mozzarella$12.00

  Tube pasta w/our tomato sauce, basil and topped w/fresh mozzarella.

• Rigatoni Verdi Paesana$13.00

  Homemade spinach tube pasta w/crushed italian sausage, mushrooms in a creamy tomato sauce.

• Fettuccine Alfredo$12.00

  Our version of the original from Alfredo in Rome.

• Spaghetti Abruzzo$12.00

  W/our tomato sauce and italian sausage.

• Ravioli Salsa Rosa$12.00

  Portobelto mushroom ravioli w/our famous 'pink" sauce.

• Gnocchi Al Pomodoro$13.00

  Homemade Potato Dumplings with our tomato sauce, basil and parmesan cheese.

• Rolli$12.00

  Homemade pasta stuffed w/spinach, ham and ricotta, in a four cheese sauce and touch of tomato.

• Tortellini Panna$12.00

  Cheese tortellini w/cream sauce, ham, mushrooms and peas.

• Guazzetto di Pesce$18.00

  Roman style seafood stew w/shrimp, scallops, calamari & mussels in a tomato brodetto w/garlic & parsley.

• Scampi Capesante$20.00

  Shrimp and fresh sea scallops, pan roasted w/white wine, garlic, mushrooms, asparagus & artichoke served over pasta.

Entree

• Pollo Marsala$16.00

  Chicken breast pan roasted with Marsala wine sauce and fresh mushroom.

• Pollo Parmigiana$16.00

  Chicken parmigiana w/side of pasta.

• Salsiccia Griglia$16.00

  Char-grilled italian sausages, w/wine, garlic, mushroom and roasted bell pepper sauce served w/side of pasta.

• Pork Chop Vusuvio$16.00

  14oz. pan roasted frenched pork chop w/garlic, white wine, lemon and rosemary sauce.

• Risotto Pescatore$16.00

  Arborio rice with our marinara sauce, shrimp, calamari and mussels

• Tilapia Asparagi$18.00

  Filet of fresh tilapia w/white wine, garlic, mushrooms, artichoke & asparagus.

• Guazzetto di Pesce$18.00

  Roman style seafood stew w/shrimp, scallops, calamari & mussels in a tomato brodetto w/garlic & parsley.

• Scampi Capesante$20.00

  Shrimp and fresh sea scallops, pan roasted w/white, garlic, mushrooms, asparagus & artichoke served over pasta