Founded by Amber Mayfield Hewett in 2017, at To Be Hosted we believe the dinner table is a place to nourish the body and feed the soul. We use the combination of delicious food, soulful music, and thoughtful design to make your weeknight dinner plans an intentional experience. With each gathering, we aim to build community, spark meaningful dialogue, and inspire our guests far beyond our dinner tables. We offer two experiences.
(1) To Be Hosted Supper Club dinners are a chef-led, family-style dining experiences where guests enjoy dinner together at one table. For these dinners, we take reservations for 1 or parties of 2 guests max.
(2) To Be Hosted On Demand allows you to book our beloved supper club experience for a private party of 14 guests.
Sabella Moreau is a Haitian-American chef with over a decade of experience in the culinary industry. Sabella’s supper club menu includes flavors from her Haitian roots, taking you on a delicious journey of flavor and heritage. MENU:
To Start -- Saltfish Brandade with epic aioli
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Mains -- Poul Roulade Nan Sos Stuffed with Legumes
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Crispy Snapper with pikliz, fresh herb salad
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Sides -- djon djon risotto with crispy shiitake mushrooms, sweet peas
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roasted root vegetables with romesco sauce
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Dessert -- Passion Fruit Creme Brûlée
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No Substitutions
This was an amazing dining experience. The wine pairings were on par with every dish or moment during the dinner. The dishes were perfectly proportioned. Now, I am not a fish person, but the bronzing was on point; I might have to convert. The potato croquettes were speaking to my soul. The Blonderys blondies three ways perfectly finished off this amazing evening. 👏🏾
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KF
KarenF
ボストン評価・口コミ (1)
5.0
2023年10月16日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
A truly uplifting and stunning dining experience! I look forward to attending another To Be Hosted Supper Club event in the near future!
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よくある質問
OpenTableを利用するダイナー2名がTo Be Hosted Supper Clubを5つ星評価しています。