At ‘Toffs by Rob Palmer’ the food is ‘Modern British’ which uses a blend of modern and classic cooking techniques and flavours. Whilst working at Hampton Manor Rob had the privilege of being able to use the estates walled kitchen garden which produced an abundance of produce all year round. He developed his style around the seasons of the garden and the estate whilst also taking inspiration from multi culture Britain and also using flavours and seasonings from around the world whilst always making sure the core of each dish remains British. The food at ‘Toffs by Rob Palmer’ will continue this ethos and serve a 4 to 5 course menu at lunch time and a 7 to 8 course menu at dinner.