- 総合評価 5
- 料理 4
- サービス 5
- 雰囲気 5
Tony’s is always a good choice, no matter the occasion. The service, the atmosphere and the overall experience has always been stellar. The food is either excellent or a 4/5, never different from that. I can accurately say it’s a solid 5/5 overall experience every eight out of ten visits. On this occasion it was a 4/5. I ordered the 16oz ribeye steak mid/rare, which is the first time ordering a steak there of the countless times I’ve been (I always get a pasta). I also ordered a two grilled prawns and two scallops on the side. Steak was cooked spot-on, only thing that was off about it was the giant tendon that wasn’t trimmed off the rib cap connecting the eye. So that was gross, especially paying $70 for a one pound steak (I got no sides, just meat). The grilled prawns were tasty but overcooked, hard and chewy. Bummer for ten dollars, five dollars each. The scallops were absolute perfection, some of the best I’ve had. Overall, still one of my favorite places to dine. I hope this review is helpful and you choose to enjoy an amazing meal at Tony’s.