Topolobampo

Topolo In 60

Three Courses | $25; Wine Pairings | $25

Starter Choices

• Classic Salad

  Bayless greens, toasted walnuts, walnut oil, lime, chile threads

• Sopa Azteca

  pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema

• Classic Ceviche

  albacore, lime, tomato, serrano, chile, olives, cilantro

Main Choices

• Feature Fish Panucho, Escabeche

  Today's feature fish, crispy black bean-filled tortilla, white wine escabeche (olive oil, caramelized onion, sweet spices, sherry vinegar), Nichols Farm vegetables, pickled red onion, quail egg

• Carne Asada

  Wood-grilled natural-raised flank steak, Oaxacan black mole, chepil tamal, tatume

• Chilaquiles Yucatecos

  Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisee salad

Dessert Choices

• Cajeta Brownie Sundae

  Mexican vanilla-milk chocolate ice cream, Mexican chocolate brownies, cajeta, whipped cream, meringue

• Sopa de Frutas

  Melon-nopal sorbet, summer fruit (raspberries, melon, cucumber), herby lime "broth"

Appetizers To Share

• Classic Frontera Guacamole$9.75

  Mashed Michoacan avocados, cilantro, lime, green chile, tomato. Just-made tortilla chips

• Griddle-Baked Quesadillas$14.00

  Fresh corn tortilla, homemade fresco queso, sweet plantain, chorizo, silky black beans, Veracruz salsa negra

• Oysters

  Shucked to order, chipotle salsa negra, tomatillo-habanero "minoneta" limes

  • 6 For$18.00
  • 12 For$36.00

• Seafood Platter$60.00

  Dozen oysters, traditional accompaniments, classic ceviche, tropical tuna cocktail

Ceviche Trio

$24 | Full Portions of Any One Ceviche | $16

• Classic Ceviche

  Hawaiian albacore, lime tomato, olives, cilantro

• Shrimp & Scallops Ceviche Verde

  creamy herb-green ceviche of Florida pink shrimp and Baja Bay scallops

• Bigeye Tuna Cocktail

  tomatillo-avocado salsa, tropical fruit salsa

More Starters

• Scallop-Shrimp Aguachile$17.50

  Sashimi-grade Hudson Canyon scallops, Florida pink shrimp, local melon pico de gallo, spicy-smoky aguachile broth (lime, orange, morita chile), marigold

• Sopa Azteca$10.50

  Dark broth (infused with pasilla chile), wood-grilled chicken, avocado, Meadow Valley Farm Jack cheese, crema, masa crisp

• Classic Salad$10.50

  Bayless greens, walnut oil, lime, toasted walnuts, chile threads

• Rabbit, Mole Amarillo, Camote Tamal, Squash Blossom$13.00

  Red chile rabbit barbacoa (with aromatic avocado leaves), Oaxacan yellow mole (guajillo and pulla chiles, roasted tomato, herby pityona), white sweet potato tamal, local squash blossoms

• Roasted Eggplant, Heirloom Tomato, Local Leeks$11.00

  Warm salad of roasted eggplant, Tocayo braised leeks, heirloom tomato, guajillo-arbol salsa (macadamia, peanut, roasted garlic), Bayless garden greens

Main Courses

• Tinga Tostadas$18.00

  Grill-roasted Gunthorp chicken breast in tinga poblana (roasted tomatoes, smoky-spicy chipotle, caramelized onions), homemade fresh cheese crispy chorizo & crema, plus traditional fresh garnishes to build your own experience

• Chilaquiles Yucatecos$17.00

  Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisee salad

• Wood-Grilled Quesadillas$18.00

  Wheat-flour tortilla, salsas, Bayless Garden greens. Filling choices: huitlacoche, woodland mushrooms, corn, truffle oil, salsa negra; braised shortrib, spinach, charred tomato "salsa huevona"; smoked Gunthorp pork loin, homemade chorizo, crispy bacon bits, poblano chile, mashed pinto beans

• Feature Fish Panucho, Escabeche$23.00

  Today's Feature Fish, crispy black bean-filled tortilla, white wine escabeche (olive oil, caramelized onion, sweet spices, sherry vinegar), Nichols Farm vegetables, pickled red onion, quail egg

• Shrimp, Corn Esquites, Huitlacoche$29.00

  Grilled Gulf shrimp, roasted maitake mushroom, charred corn esquites, huitlacoche pudding, creamy corn broth (chile pequin, epazote, lobster stock), dry jack chicharron with black lime

• Carne Asada$29.50

  Choose your preparation: wood-grilled Creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions; wood-grilled Creekstone ribeye, Oaxacan black mole, chepil tamal, tatume