STARTERS
MINI CINNAMON BUN$10.00
hot out of the oven.
FRIED GREEN TOMATOES$13.00
DEVILED EGGS$10.00
SUNDAY BRUNCH
YOGURT CRUNCH BOWL$12.00
greek yogurt, fresh fruit, house granola, local honey.
BANANAS FOSTER FRENCH TOAST$13.00
TRADITIONAL BREAKFAST$14.00
two eggs to order, choice of grits or cheesy hashbrowns, bacon or sausage links, served with a croissant.
BYO OMELET$13.00
choices of ham, bacon, onion, bell pepper, mushrooms, tomato, spinach, and cheddar cheese. Served with grits or cheesy hashbrowns.
STEAK AND EGGS$26.00
with sauteed onions and bell peppers.
SOUP & SALAD
FRENCH ONION SOUP$9.00
CEASER SALAD$11.00
CROISSANT HOUSE SALAD$16.00
spring mix blueberry, strawberry, pistachios, goat cheese, and Balsamic Vinaigrette.
COBB SALAD$13.00
diced tomato, boiled egg, chopped bacon, green onions, and thousand Island dressing.
HANDHELDS
All handhelds served with choice of grits, cheesy hashbrowns or home fries.
FRIED GREEN TOMATO BLT$14.00
golden brown fried green tomatoes, bacon, spring mix, pimento cheese on sourdough bread.
CRAB CAKE SANDWICH$18.00
sauteed crab cake, lettuce, tomato, mayonnaise, on challah bread.
MONTE CRISTO$16.00
warm ham, turkey, melted Swiss served on batter dipped challah bread with homemade raspberry sauce and topped with powdered sugar.
CROQUE MADAME$18.00
open faced grilled ham and Gruyere cheese sandwich, covered in mornay sauce, and topped with two sunny side up eggs.
CHICKEN SALAD CROISSANT$13.00
chicken salad, lettuce, tomato served on freshly baked croissant.
LATE BRUNCH
CHICKEN FRIED STEAK AND WAFFLES$25.00
with mashed potatoes, warm maple syrup, and country gravy.
HOMEMADE MEATLOAF$21.00
with mashed potatoes and grilled asparagus.
THE BREAKFAST ALL DAY BURGER$18.00
hashbrowns, bacon, fried egg, ketchup, and maple syrup on brioche bun.
PRIME STEAK$25.00
with mashed potatoes and grilled asparagus.
