Starters
Crispy Brussel Sprouts$12.00
tossed with bacon crumbles, gorgonzola, and a citrus-fig dressing
Oversized German Pretzel$11.00
with house-made beer cheese and honey mustard
Fried Green Tomatoes$11.00
with house-made pimento cheese and habanero bacon jam
Baked Brie$15.00
with Chardonnay-soaked cranberries
Thick Cut Candied Bacon$12.00
with BBQ sauce and warm dinner rolls
Caromont Farm Fresh Goat Cheese Chevre$16.00
with pistachios, honeycomb, and toast points
Citrus Grilled Octopus$18.00
with pesto-basil
Chef's Garden
Winter Harvest Salad$12.00
spinach and arugula, sliced apples, dried cranberry, walnuts, feta, tossed in an apple cider vinaigrette
Butternut Squash Salad$12.00
roasted butternut squash and beets, arugula, walnuts, goat cheese, pomegranate seeds, tossed in an orange vinaigrette
House Chopped Salad$10.00
mixed greens, carrots, cherry heirloom tomatoes, cucumbers, radishes, tossed in choice of house-made dressing
Lynchburg Caprese$10.00
buffalo mozzarella, cherry heirloom tomatoes, basil pesto, and tossed in an aged balsamic glaze
Butcher Block
Steaks are served with house-made herb-rolled butter mashed potatoes, grilled asparagus and Macallan Demi-Glace. Substitute your sides for a Tori Blue Baked Potato - $6 Or make it a Loaded Tori Blue Baked Potato - $8 Substitute your sides for a Tori Blue Baked Sweet Potato - $6
16oz Ribeye$54.00
Jack Daniels Barrel Dry Aged for 45 Days
8oz Filet$59.00
Jack Daniels Barrel Dry Aged for 45 Days
Chef's Table
Carolina Crab Cakes$34.00
with roasted tomato corn salsa and smokehouse aioli
Roasted Big Island White Chicken Half$28.00
served on butternut squash risotto
Mangalista Pork Chop$34.00
with brown sugar bourbon glaze, mashed potatoes, and tri-colored carrots
Elysian Fields Lamb Shank$45.00
with buttermilk chive mashed potatoes, tri-colored honey comb carrots, and house-made Lamb demi
Ossobuco$42.00
with creamy polenta, grilled asparagus topped with gremolata
Broccoli Alfredo$25.00
with homemade Alfredo Sauce, Steamed Broccoli, Shredded Parmesan and Linguini Served with your choice of Blackened Chicken or Grilled Shrimp. +$6.00
- Blackened Chicken or Grilled Shrimp$6.00
Hiddenfjord Wild-raised Salmon$35.00
with Peruvian fingerling potatoes, grilled asparagus, mousseline sauce, and caviar
Duck Confit$39.00
with radicchio and arugula salad, fresh figs, shaved carrots, cucumbers, balsamic vinaigrette, and a spice berry reduction sauce
Chesapeake Catch of the Day
ask your server for details
Lighter Fare
Tori Blue Burger$15.00
topped with Blue Cheese, Crisp Lettuce, Farm-Fresh Tomato, and Onion served with French Fries
Honey Bourbon Chicken Sandwich$14.00
Grilled Marinated Chicken Breast served on a Brioche Bun, topped with BourbonBlazed Bacon, Cheddar Cheese, Lettuce, Tomato and Red Onion
Croque Madame$18.00
open faced grilled ham and Gruyere cheese sandwich, covered in mornay sauce, and topped with two sunny side up eggs.
Yogurt Crunch Bowl$12.00
greek yogurt, fresh fruit, house granola, local honey.
Prime Steak Sandwich$18.00
Generous slice of our In-house Roasted Prime Rib, Served on a French Roll Garnished with Lettuce, Tomato and Mayonnaise
Crispy Southern Chicken Tenders$12.00
served with House Fries. Ask to Toss your Tenders in our Signature Hot Honey, Buffalo, or BBQ
Bananas Foster French Toast$13.00
Sweet Eats
Chocolate Pots de Crème$8.00
Virginia Beignets$8.00
served with Powder Sugar and Chocolate Ganache
Banana Pudding$10.00
Caramelized Pears$10.00
with butter rum sauce
Salted Caramel Panna Cotta$8.00
Fruit Trifle$10.00
