Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.
Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
名店とされる理由
料理長:Ken Oringer, Jamie Bissonnette
OpenTable 編集部より: Prolific James Beard Award-winning chef and restaurateur Ken Oringer brings a taste of Barcelona to Boston at this charming South End restaurant. Plates of exceptional tapas and pintxos paired with exciting drinks served in a rustic space with wooden furniture feel like an evening out in the beachy Spanish city. So will lingering on the patio with drinks like the coffee liqueur- and passionfruit-based Pasión Bayamón cocktail on warmer days.
Celebrate with us at our vibrant venue on our exclusive high-top tables, reserved just for your large party. Should the group size drop to 6 or fewer, sharing the table may be required. Enjoy delicious food and drinks in a communal setting perfect for fostering togetherness and creating lasting memories. Our staff is here to make your experience exceptional. Let's make your celebration unforgettable!
Please note that a 3% fee will be added to all checks to help support our kitchen staff.
We had a nice table in the back of the restaurant. Service and attention was spot on and the food was delicious. It was my kids first time there and they loved it. Thank you!