Toro by Chef Richard Sandoval – Chicago

4.5

評価・口コミ（43）

31～50 USドル

中南米料理（コンテンポラリー）

レストランの予約

2名

2024年12月2日

19:00

本日35回予約が入りました。

斬新
ユニークなカクテルが評判
ビジネス・接待に最適

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
31～50 USドル
料理ジャンル
中南米料理（コンテンポラリー）, 中南米料理, アジア料理
【営業時間】
朝食毎日　06:00～11:30 ディナー月～水・日　17:00～22:00 木～土　17:00～00:00
電話番号
(312) 565-6644
【ホームページ】
https://www.torochicago.com/
【ご利用可能カード】
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Gino Landa
パーティー・貸切
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

エリア
60601 IL Chicago, 200 North Columbus Drive,
エリア
ダウンタウン/ループ
【最寄りの駅・交差点】
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
【その他】
カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, バー・ラウンジ, バリアフリー, ビール, ワイン, 個室, 本格的なバー, 深夜（22時以降）営業, 禁煙席, 肉・魚・卵・乳製品 NG

メニュー

For the Table

SMOKED GUACAMOLE$16.00
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE$22.00
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP$21.00
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA$19.00
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak$5.00

Suviche Bar

WAGYU BEEF TIRADITO$24.00
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE$23.00
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE$21.00
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO$21.00
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL$24.00
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL$20.00
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL$22.00
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI$20.00
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP$16.00
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD$17.00
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA$18.00
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD$18.00
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO$95.00
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON$58.00
14 OZ RIB EYE$62.00
12 OZ STRIP LOIN$55.00
52 OZ PRIME TOMAHAWK$215.00
mezcal flambe, bone marrow butter
RACK OF LAMB$68.00
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU$38.00
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO$36.00
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN$26.00
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO$44.00
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'$46.00
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST$36.00
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY$48.00
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE$18.00
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS$12.00
grilled asparagus
POTATOES THREE WAYS$12.00
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS$12.00
pistou, cashew aioli, pepita frill
TORO FRIES$12.00
cotija cheese, aji tartar, pickled chilies, truffle oil

ダイナー43人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.5

4.5（最近の評価をもとに集計）

4.7料理
4.2サービス
4.5雰囲気
4.1コストパフォーマンス

騒音レベル • 普通

43件の口コミ

J
Jerry
シカゴ・イリノイ州
評価・口コミ (31)
VIP
5.0
評価・口コミ (31)
本日ご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Very run for a shop only open 3 weeks, reflects the professional management. Nice room, just have to add a buffer door to avoid the cold air blasts. Everyone is friendly and professional, excellent service end to end. Highly creative menu with real options for vegetarians. No shortage of options from the circular bar down the hall. Some trick visual stuff like the smoked guac that comes under a dome. The dessert also offered a table side presentation, we will try that next time. Started with the corn empanadas, nice and crisp and with great flavor. Then the burrata, nice texture to the cheese, and well accompanied by the tomato, watermelon and frisee. I might make the salad a bid larger. The fish special was top shelf, major flavor and perfectly cooked. Maybe double the volume of slaw but all else was on point. My wife had the cauliflower, extra points for using multiple varieties. Our sone had the whitefish ceviche and enjoyed that. We also added a side of carrots, well selected flavors to these heirloom beauties. For dessert, we did the corn cake which was more of a pudding, it was complemented by sour cream ice cream and a range of taste and texture tidbits. The churros were wonderful, warm, soft and oozing with cinnamon. Well accompanied by caramel and chocolate dipping sauces.
この情報は役に立ちましたか？
B
Brunik
ロサンゼルス
評価・口コミ (13)
VIP
5.0
評価・口コミ (13)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The GM was a very nice gentleman he came up to our table and greeted us and wished my son a hbd all the staff were nice
この情報は役に立ちましたか？
J
Jenifer
シカゴ・イリノイ州
評価・口コミ (26)
VIP
4.0
評価・口コミ (26)
1日前にご来店
1. 総合評価 4
2. 料理 3
3. サービス 3
4. 雰囲気 4
The place is very nice, the service was good the food was ok. Unfortunately, it's not a place I would recommend or go back to. We had the corn empanada, the lomo, and the short rib. The lomo was mostly fried rice with few pieces of meat, and the short rib was cut in little pieces and was dry, but had good flavor
この情報は役に立ちましたか？
J
Jacob
サンフランシスコ・ベイ周辺
評価・口コミ (5)
VIP
5.0
評価・口コミ (5)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This was for the Chicago location. This was a meal to remember. We were in town and Toro was available last minute. To start, the chips and guacamole were spot-on—crispy, perfectly salted, and paired with a guacamole that was fresh, creamy, and bursting with flavor. The dark Incan drink alongside it added a unique, bold contrast that tied it all together beautifully. But the ribeye with chimichurri? That was next-level. Tender, juicy, and cooked exactly right, it practically melted in my mouth. The chimichurri added a bright, Latin kick that balanced the richness of the steak perfectly. I’m seriously impressed and can’t recommend it enough. If you’re looking for something that hits all the right notes, this is it.
この情報は役に立ちましたか？
E
Erin
Philadelphia
評価・口コミ (1)
VIP
5.0
評価・口コミ (1)
4日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We were staying at the Fairmont and after seeing the unique menu online decided to try it for Thanksgiving. What an incredible experience! Our server was amazing explaining the restaurant concept and food journey, flavor and culture throughout the meal. The food was fantastic and the general manager was checked in to make sure we were enjoying our meal.
この情報は役に立ちましたか？
R
Richard
シカゴ・イリノイ州
評価・口コミ (6)
5.0
評価・口コミ (6)
4日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The food was delicious and the server was great as well. We definitely plan on returning to try different items on the menu. The only issue was that as the night went on it took us almost an hour to collect our check after all food and drinks were cleared from the table. Other than that everything was perfect.
この情報は役に立ちましたか？
A
Aileen
シカゴ・イリノイ州
評価・口コミ (58)
VIP
5.0
評価・口コミ (58)
5日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Loved this new addition to Lake Shore East! Can’t wait to return!
この情報は役に立ちましたか？
M
Michael
シカゴ・イリノイ州
評価・口コミ (3)
VIP
5.0
評価・口コミ (3)
6日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We are thrilled to have Toro in the neighborhood! We just went for the first time tonight and will be back many times! We didn’t know what to expect, so we asked our waiter what was best. He didn’t disappoint! We had the Smoked Swordfish Dip which we would have never ordered on our own. Absolutely amazing! A signature dish! We also had the Short rib tacos - 48 hours slow cooked. Best short rib I’ve ever tasted. Last, we had the Angry Tuna Tempura roll which had beautiful tuna, spice and crunch. This place is a real gem!
この情報は役に立ちましたか？
A
Allan
カルガリー・南アルバータ
評価・口コミ (1)
5.0
評価・口コミ (1)
6日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Very nice restaurant with amazing service, nice ambiance and very tasty food. We went for 2nd time this week and love Peruvian Ceviche, Grill Avocado, and Short Rib Chaufa. Margaritas are amazing as well. We were very pleased with the excellent service from waiter Nick who made our night special. We strongly recommend to visit and have an unforgettable night.
この情報は役に立ちましたか？
C
Cynthia
ハワイ
評価・口コミ (1)
5.0
評価・口コミ (1)
7日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had a delightful and delicious evening at Toro. The waiter was efficient and friendly. The food was amazing and atmosphere elegant. We enjoyed it very much.
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー43名がToro by Chef Richard Sandoval – Chicagoを4.5つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年12月2日

19:00

本日35回予約が入りました。

Toro by Chef Richard Sandoval – ChicagoのGoogle マップ

60601 IL Chicago, 200 North Columbus Drive,

追加情報

【最寄りの駅・交差点】
between Wacker Drive and Randolph on Upper Columbus
エリア
ダウンタウン/ループ
【営業時間】
朝食毎日　06:00～11:30 ディナー月～水・日　17:00～22:00 木～土　17:00～00:00
予算
31～50 USドル
料理ジャンル
中南米料理（コンテンポラリー）, 中南米料理, アジア料理
【ダイニングスタイル】
カジュアルエレガント
Dress code
スマートカジュアル
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
【ご利用可能カード】
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
【シェフ・料理長】
Gino Landa
【その他】
カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, バー・ラウンジ, バリアフリー, ビール, ワイン, 個室, 本格的なバー, 深夜（22時以降）営業, 禁煙席, 肉・魚・卵・乳製品 NG

【ホームページ】
https://www.torochicago.com/
電話番号
(312) 565-6644
パーティー・貸切
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

レストランの予約

追加情報

For the Table

SMOKED GUACAMOLE$16.00

TUNA PONZU GUACAMOLE$22.00

SMOKED SWORDFISH DIP$21.00

GRILLED PROVOLETA$19.00

Suviche Bar

WAGYU BEEF TIRADITO$24.00

TUNA TATAKI CEVICHE$23.00

PERUVIAN CEVICHE$21.00

CEVICHE AMARILLO$21.00

LOBSTER ROLL$24.00

ANGRY TUNA TEMPURA ROLL$20.00

FLAMBÉE SALMON ROLL$22.00

ACEVICHADO NIKKEI$20.00

Soup & Salad

BUTTERNUT SQUASH SOUP$16.00

KALE SALAD$17.00

HEIRLOOM TOMATO & BURRATA$18.00

ROASTED BEET SALAD$18.00

From the Grill

CHURRASCO$95.00

8 OZ CENTER CUT FILET MIGNON$58.00

14 OZ RIB EYE$62.00

12 OZ STRIP LOIN$55.00

52 OZ PRIME TOMAHAWK$215.00

RACK OF LAMB$68.00

Specialties

SALMON ACHIOTE PONZU$38.00

ZARANDEADO$36.00

CUSCO CHICKEN$26.00

LOMO SALTADO$44.00

BONE-IN BEEF RIB 'AL CARBON'$46.00

SEARED DUCK BREAST$36.00

SCALLOPS & PORK BELLY$48.00

Sides

ESQUITES MAC & CHEESE$18.00

TURBAN ASPARAGUS$12.00

POTATOES THREE WAYS$12.00

HEIRLOOM CARROTS$12.00

TORO FRIES$12.00

総合評価

よくある質問

Toro by Chef Richard Sandoval – Chicagoの評価を教えてください。

Toro by Chef Richard Sandoval – Chicagoでは現在予約を受け付けていますか？

レストランの予約

追加情報